{"id":121500,"date":"2023-03-22T14:53:49","date_gmt":"2023-03-22T14:53:49","guid":{"rendered":"https:\/\/www.altamuradistilleries.com\/diary\/florence-cocktail-week-2023\/"},"modified":"2025-07-03T09:53:39","modified_gmt":"2025-07-03T07:53:39","slug":"florence-cocktail-week-2023","status":"publish","type":"post","link":"https:\/\/www.altamuradistilleries.com\/en\/diary\/florence-cocktail-week-2023\/","title":{"rendered":"Florence Cocktail Week 2023"},"content":{"rendered":"

[vc_row row_height_percent=”0″ back_color=”color-xsdn” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”189548″ back_color_type=”uncode-palette” row_height_pixel=”650px”][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”107950″][vc_column_text uncode_shortcode_id=”110668″ el_class=”venice-event”]<\/p>\n

Altamura Distilleries
\n@ Florence Cocktail Week 2023<\/h1>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image media=”121414″ media_width_percent=”80″ uncode_shortcode_id=”142040″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text text_lead=”yes” uncode_shortcode_id=”122310″ el_class=”article-extra”]The Florence Cocktail Week is back, and Altamura Distilleries is proud to be a Main Sponsor of this extraordinary event dedicated to the art of mixology. The focus of the week’s events will be on the quality of the drinks, rather than the quantity, a philosophy that we at Altamura Distilleries have always fully embraced. From April 17th to 23rd, the city of Florence, along with its top cocktail bars and the main players in the mixology world, will be busy creating signature cocktails that are not to be missed. These cocktails will feature the best national and international spirits, including our very own Premium Vodka.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ back_color=”color-lxmt” back_image=”123268″ back_position=”center center” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ auto_height_device=”yes” uncode_shortcode_id=”987567″ back_color_type=”uncode-palette” row_height_pixel=”1200″][vc_column column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”139841″ mobile_height=”350px”][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”5″ bottom_padding=”0″ back_color=”color-555485″ overlay_alpha=”50″ gutter_size=”3″ column_width_use_pixel=”yes” shift_y=”0″ z_index=”2″ top_divider=”gradient” enable_bottom_divider=”default” bottom_divider=”step” shape_bottom_h_use_pixel=”true” shape_bottom_height_percent=”15″ shape_bottom_opacity=”100″ shape_bottom_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” mobile_visibility=”yes” el_class=”video-container” uncode_shortcode_id=”167038″ back_color_type=”uncode-palette” column_width_pixel=”1272″][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”4″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”181325″][vc_empty_space empty_h=”1″ desktop_visibility=”yes” medium_visibility=”yes”][vc_row_inner limit_content=””][vc_column_inner column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”898364″][vc_raw_js]JTNDZGl2JTIwc3R5bGUlM0QlMjJwYWRkaW5nJTNBNTYuMjUlMjUlMjAwJTIwMCUyMDAlM0Jwb3NpdGlvbiUzQXJlbGF0aXZlJTNCJTIyJTNFJTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZwbGF5ZXIudmltZW8uY29tJTJGdmlkZW8lMkY3NjY0MTIyNTclM0ZoJTNEZjU5MGIzOTc3MSUyNmFtcCUzQmJhZGdlJTNEMCUyNmFtcCUzQmF1dG9wYXVzZSUzRDAlMjZhbXAlM0JwbGF5ZXJfaWQlM0QwJTI2YW1wJTNCYXBwX2lkJTNENTg0NzklMjIlMjBmcmFtZWJvcmRlciUzRCUyMjAlMjIlMjBhbGxvdyUzRCUyMmF1dG9wbGF5JTNCJTIwZnVsbHNjcmVlbiUzQiUyMHBpY3R1cmUtaW4tcGljdHVyZSUyMiUyMGFsbG93ZnVsbHNjcmVlbiUyMHN0eWxlJTNEJTIycG9zaXRpb24lM0FhYnNvbHV0ZSUzQnRvcCUzQTAlM0JsZWZ0JTNBMCUzQndpZHRoJTNBMTAwJTI1JTNCaGVpZ2h0JTNBMTAwJTI1JTNCJTIyJTIwdGl0bGUlM0QlMjJBbHRhbXVyYSUyME1heWJlJTIwU2FtbXklMjIlM0UlM0MlMkZpZnJhbWUlM0UlM0MlMkZkaXYlM0UlM0NzY3JpcHQlMjBzcmMlM0QlMjJodHRwcyUzQSUyRiUyRnBsYXllci52aW1lby5jb20lMkZhcGklMkZwbGF5ZXIuanMlMjIlM0UlM0MlMkZzY3JpcHQlM0U=[\/vc_raw_js][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”183629″][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”815509″][vc_empty_space empty_h=”3″][vc_column_text el_class=”home-middle” uncode_shortcode_id=”139432″]<\/p>\n

Dates & Venues<\/h2>\n

[\/vc_column_text][uncode_slider slider_interval=”0″ slider_navspeed=”400″ slider_dots_space=”yes”][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”105165″][vc_column_inner width=”1\/2″][vc_single_image media=”121388″ media_width_percent=”100″ uncode_shortcode_id=”173205″][\/vc_column_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”197167″ back_color_type=”uncode-solid” back_color_solid=”#f1f1f1″][vc_column_text text_lead=”yes” uncode_shortcode_id=”607641″ el_class=”article-receipt-location”]<\/p>\n

April 5<\/h4>\n

12 am<\/h3>\n

@Four Seasons Hotel<\/a><\/h2>\n

Sala Camino, Via Ges\u00f9 6-8 Milano<\/h3>\n

Press Conference<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”105165″][vc_column_inner width=”1\/2″][vc_single_image media=”121406″ media_width_percent=”100″ uncode_shortcode_id=”100927″][\/vc_column_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”197167″ back_color_type=”uncode-solid” back_color_solid=”#f1f1f1″][vc_column_text text_lead=”yes” uncode_shortcode_id=”731434″ el_class=”article-receipt-location”]<\/p>\n

April 5<\/h4>\n

Start 6 pm<\/h3>\n

@Bar Stilla – Four Seasons Hotel<\/a><\/h2>\n

Via Ges\u00f9, 6-8 –\u00a0Milano<\/h3>\n

Bartender Night with Martina Bonci
\n(Gucci Giardino 25)<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”105165″][vc_column_inner width=”1\/2″][vc_single_image media=”121392″ media_width_percent=”100″ uncode_shortcode_id=”185275″][\/vc_column_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”197167″ back_color_type=”uncode-solid” back_color_solid=”#f1f1f1″][vc_column_text text_lead=”yes” uncode_shortcode_id=”178059″ el_class=”article-receipt-location”]<\/p>\n

April 17<\/h4>\n

Start 6.30 pm<\/h3>\n

@Serre Torrigiani<\/a><\/h2>\n

Via dei Serragli 144 – Firenze<\/h3>\n

Opening party with
\nEdoardo Sandri (Four Seasons Florence)
\nEnea Dal To\u00e8 (Monteverdi Tuscany)<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”105165″][vc_column_inner width=”1\/2″][vc_single_image media=”121386″ media_width_percent=”100″ uncode_shortcode_id=”459483″][\/vc_column_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”197167″ back_color_type=”uncode-solid” back_color_solid=”#f1f1f1″][vc_column_text text_lead=”yes” uncode_shortcode_id=”100246″ el_class=”article-receipt-location”]<\/p>\n

April 18<\/h4>\n

Start 7.30 pm<\/h3>\n

@Four Seasons Firenze<\/a><\/h2>\n

Borgo Pinti, 99 – Firenze<\/h3>\n

AD Night with Giacomo Giannotti
\n(Paradiso Barcellona)<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”105165″][vc_column_inner width=”1\/2″][vc_single_image media=”121390″ media_width_percent=”100″ uncode_shortcode_id=”867541″][\/vc_column_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”197167″ back_color_type=”uncode-solid” back_color_solid=”#f1f1f1″][vc_column_text text_lead=”yes” uncode_shortcode_id=”134769″ el_class=”article-receipt-location”]<\/p>\n

April 19<\/h4>\n

Start 5 pm<\/h3>\n

@La M\u00e9nag\u00e8re<\/a><\/h2>\n

Via de’ Ginori, 8\/R – Firenze<\/h3>\n

1h Masterclass & Aperitivo
\nwith Marsel Isufi & Andrea Cappiello<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”105165″][vc_column_inner width=”1\/2″][vc_single_image media=”121437″ media_width_percent=”100″ uncode_shortcode_id=”287687″][\/vc_column_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”197167″ back_color_type=”uncode-solid” back_color_solid=”#f1f1f1″][vc_column_text text_lead=”yes” uncode_shortcode_id=”132715″ el_class=”article-receipt-location”]<\/p>\n

April 19<\/h4>\n

Start 7 pm<\/h3>\n

@La M\u00e9nag\u00e8re<\/a><\/h2>\n

Via de’ Ginori, 8\/R – Firenze<\/h3>\n

Guest Shift with Lorenzo Di Cola<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”105165″][vc_column_inner width=”1\/2″][vc_single_image media=”121384″ media_width_percent=”100″ uncode_shortcode_id=”468905″][\/vc_column_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”197167″ back_color_type=”uncode-solid” back_color_solid=”#f1f1f1″][vc_column_text text_lead=”yes” uncode_shortcode_id=”114103″ el_class=”article-receipt-location”]<\/p>\n

April 19<\/h4>\n

Tbd<\/h3>\n

@Fake Bistrot & Cocktail<\/a><\/h2>\n

Via Agnolo Firenzuola, 9R – Firenze<\/h3>\n

Guest Shift with Marsel Isufi<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”105165″][vc_column_inner width=”1\/2″][vc_single_image media=”121382″ media_width_percent=”100″ uncode_shortcode_id=”123425″][\/vc_column_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”197167″ back_color_type=”uncode-solid” back_color_solid=”#f1f1f1″][vc_column_text text_lead=”yes” uncode_shortcode_id=”559210″ el_class=”article-receipt-location”]<\/p>\n

April 20<\/h4>\n

4 pm – 5.30 pm<\/h3>\n

@Cibreo<\/a><\/h2>\n

Via del Verrocchio, 8R – Firenze<\/h3>\n

Masterclass “Vodka&Grano”
\nwith Marsel Isufi & Andrea Cappiello<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”105165″][vc_column_inner width=”1\/2″][vc_single_image media=”121440″ media_width_percent=”100″ uncode_shortcode_id=”105387″][\/vc_column_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”197167″ back_color_type=”uncode-solid” back_color_solid=”#f1f1f1″][vc_column_text text_lead=”yes” uncode_shortcode_id=”117410″ el_class=”article-receipt-location”]<\/p>\n

April 20<\/h4>\n

18:30 – 21:30<\/h3>\n

@Cibreo<\/a><\/h2>\n

Via del Verrocchio, 8R – Firenze<\/h3>\n

Guest Shift with
\nAntonio Ferrara & Lorenzo Di Cola<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”105165″][vc_column_inner width=”1\/2″][vc_single_image media=”121394″ media_width_percent=”100″ uncode_shortcode_id=”108352″][\/vc_column_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”197167″ back_color_type=”uncode-solid” back_color_solid=”#f1f1f1″][vc_column_text text_lead=”yes” uncode_shortcode_id=”811829″ el_class=”article-receipt-location”]<\/p>\n

April 20<\/h4>\n

10 pm – Till late<\/h3>\n

@Bitter Bar<\/a><\/h2>\n

Via di Mezzo, 28\/30R – Firenze<\/h3>\n

Guest Shift with Marsel Isufi<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”105165″][vc_column_inner width=”1\/2″][vc_single_image media=”121400″ media_width_percent=”100″ uncode_shortcode_id=”136645″][\/vc_column_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”197167″ back_color_type=”uncode-solid” back_color_solid=”#f1f1f1″][vc_column_text text_lead=”yes” uncode_shortcode_id=”130856″ el_class=”article-receipt-location”]<\/p>\n

April 21<\/h4>\n

Start 6 pm<\/h3>\n

@Empireo Rooftop<\/a><\/h2>\n

Lungarno della Zecca Vecchia, 38 – Firenze<\/h3>\n

Guest Shift with Antonio Ferrara
\nMarsel Isufi & Silver Ocean<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”105165″][vc_column_inner width=”1\/2″][vc_single_image media=”121402″ media_width_percent=”100″ uncode_shortcode_id=”164104″][\/vc_column_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”197167″ back_color_type=”uncode-solid” back_color_solid=”#f1f1f1″][vc_column_text text_lead=”yes” uncode_shortcode_id=”162305″ el_class=”article-receipt-location”]<\/p>\n

April 22<\/h4>\n

10.30 pm – Till late<\/h3>\n

@Locale<\/a><\/h2>\n

Via Delle Seggiole, 12 – Firenze<\/h3>\n

Guest Shift with
\nMaybe Sammy from Sidney<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”105165″][vc_column_inner width=”1\/2″][vc_single_image media=”121404″ media_width_percent=”100″ uncode_shortcode_id=”159752″][\/vc_column_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”197167″ back_color_type=”uncode-solid” back_color_solid=”#f1f1f1″][vc_column_text text_lead=”yes” uncode_shortcode_id=”161592″ el_class=”article-receipt-location”]<\/p>\n

April 23<\/h4>\n

Start 12 am<\/h3>\n

@Gucci Giardino 25<\/a><\/h2>\n

P.za della Signoria, 37R – Firenze<\/h3>\n

Lunchtime cocktails with
\nMaybe Sammy from Sidney<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”105165″][vc_column_inner width=”1\/2″][vc_single_image media=”121410″ media_width_percent=”100″ uncode_shortcode_id=”178918″][\/vc_column_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”197167″ back_color_type=”uncode-solid” back_color_solid=”#f1f1f1″][vc_column_text text_lead=”yes” uncode_shortcode_id=”149774″ el_class=”article-receipt-location”]<\/p>\n

April 23<\/h4>\n

Start 6 pm<\/h3>\n

@Ditta Artigianale<\/a><\/h2>\n

Via Giosu\u00e8 Carducci, 2\/4R – Firenze<\/h3>\n

Guest Shift with Marsel Isufi<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/uncode_slider][vc_empty_space empty_h=”3″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”4″ bottom_padding=”3″ overlay_alpha=”79″ equal_height=”yes” gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ auto_height_device=”yes” content_parallax=”0″ row_height_pixel=”800″ el_class=”home-middle” uncode_shortcode_id=”170065″ back_color_type=”uncode-solid” back_color_solid=”#f6f5f0″][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_column_text el_class=”home-middle” uncode_shortcode_id=”807802″]<\/p>\n

Florence Cocktail Week 2023<\/h2>\n

With 47 premium locations split between Hotel Bars and Cocktail Bars, and a truly special Cocktail List, the Florence Cocktail Week 2023 promises to be an unforgettable experience. To discover all the venues taking part in the event, Click Here<\/a>.<\/strong><\/em><\/p>\n

Altamura Distilleries has gone all out to ensure its participation is top-notch, enlisting the services of some of the best bartenders in the world. These include Giacomo Giannotti (Paradiso Barcellona), Martin Hudak and Stefano Catino (Sammy Sydney), Antonio Ferrara (Aman Venezia), Martina Bonci (Gucci Giardino 25), Marsel Isufi (Brand Mixologist Altamura Distilleries), Lorenzo Di Cola (Experimental Venezia), Edoardo Sandri (Four Seasons Firenze), and Enea Dal To\u00e8 (Monteverde Tuscany). Of course, Andrea Cappiello, the exclusive supplier of the Altamura grain used to make Altamura Distilleries’ Vodka, will also be present. In his dedicated Masterclasses, Andrea will explain the unique qualities of Altamura grain. We can’t wait to see you at FCW2023 – it’s an event not to be missed!<\/p>\n

Se sai dove guardare, Firenze \u00e8 il paradiso.<\/span><\/strong><\/em>
\n(Dan Brown)<\/span><\/strong><\/em>
\n[\/vc_column_text][\/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_empty_space empty_h=”4″ desktop_visibility=”yes” medium_visibility=”yes”][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ gutter_size=”2″ shift_y=”0″ z_index=”0″][vc_column_inner column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”-3″ shift_y_fixed=”yes” shift_y_down=”0″ z_index=”0″ medium_width=”4″ mobile_width=”4″ width=”1\/2″][vc_single_image media=”121433″ media_width_percent=”100″ media_ratio=”nine-sixteen” uncode_shortcode_id=”716140″][\/vc_column_inner][vc_column_inner column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”1″ shift_y_fixed=”yes” shift_y_down=”-2″ z_index=”0″ medium_width=”4″ mobile_width=”4″ width=”1\/2″][vc_single_image media=”121431″ media_width_percent=”100″ media_ratio=”nine-sixteen” uncode_shortcode_id=”993361″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”2″ back_color=”color-555485″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” mobile_visibility=”yes” uncode_shortcode_id=”200554″ back_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_single_image media=”111751″ media_width_percent=”100″ uncode_shortcode_id=”200745″][\/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_column_text text_lead=”yes” uncode_shortcode_id=”982105″ el_class=”article-receipt”]<\/p>\n

Amo, Fondaco dei Tedeschi<\/h2>\n

S. Marco, 5556, Venezia<\/h3>\n

“Souvenir d\u2019Enfance”<\/h4>\n

Bartender: Chiara Poloni<\/h5>\n
Ingredienti<\/h6>\n
    \n
  • 5 cl Butter Washed Altamura Distilleries Vodka<\/li>\n
  • 2 cl Edelflower Cordial homemade<\/li>\n
  • 1 spoon Marmellata di Limoni homemade<\/li>\n<\/ul>\n
    Descrizione<\/h6>\n

    Souvenir d\u2019Enfance \u00e8 un ricordo delle merende di fine estate a casa di nonna. Ispirato al celebre Breakfast Martini, questo cocktail acquista una texture importante grazie alla presenza setosa del burro. La dolcezza e il profumo dei fiori di sambuco, insieme alla nota lievemente amara della marmellata di limoni, lo completano aumentandone complessit\u00e0 e struttura.[\/vc_column_text][vc_row_inner][vc_column_inner column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ border_color=”color-uydo” border_style=”solid” shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”3″ width=”1\/3″ uncode_shortcode_id=”140053″ css=”.vc_custom_1662702974140{border-right-width: 1px !important;padding-right: 40px !important;}” border_color_type=”uncode-palette” el_class=”article-receipt-line”][vc_column_text uncode_shortcode_id=”199221″ el_class=”article-receipt-list”]<\/p>\n

    Tecnica<\/h4>\n

    Shake and Fine Strain[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ border_color=”color-uydo” border_style=”solid” shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”3″ width=”1\/3″ uncode_shortcode_id=”164166″ css=”.vc_custom_1662702863521{border-right-width: 1px !important;padding-right: 40px !important;}” border_color_type=”uncode-palette”][vc_column_text uncode_shortcode_id=”196741″ el_class=”article-receipt-list”]<\/p>\n

    Bicchiere<\/h4>\n

    Coppa Martini[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”3″ width=”1\/3″ uncode_shortcode_id=”195931″][vc_column_text uncode_shortcode_id=”866536″ el_class=”article-receipt-list”]<\/p>\n

    Prezzo<\/h4>\n

    14 \u20ac[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=”1″ desktop_visibility=”yes” medium_visibility=”yes”][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”2″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” mobile_visibility=”yes” inverted_device_order=”yes” uncode_shortcode_id=”212767″][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_column_text text_lead=”yes” uncode_shortcode_id=”201861″ el_class=”article-receipt”]<\/p>\n

    The Bar, Aman Venice<\/h2>\n

    Palazzo Papadopoli, Calle Tiepolo, 1364, 30125 Venezia VE<\/h3>\n

    “Seven Pillars”<\/h4>\n

    Bartender: Antonio Ferrara, Amila Kulasekera, Nicol\u00f2 Libralesso, Andro Shehat<\/h5>\n
    Ingredienti<\/h6>\n
      \n
    • 4 cl Altamura Distilleries Vodka<\/li>\n
    • 4 cl Liquore ai Fichi lattofermentati<\/li>\n
    • 2 cl Select<\/li>\n
    • Polvere di Dragoncello<\/li>\n<\/ul>\n
      Descrizione<\/h6>\n

      Dall\u2019equilibrio tra la filosofia di Aman e la location storica di Palazzo Papadopoli, nasce Aman Venice. Ispirandosi quindi ai seven pillars, \u00e8 stato creato un cocktail che rappresenta un armonioso e perfetto equilibrio fra il luogo che ospita The Bar, la storicit\u00e0 e l\u2019innovazione. Un drink che rispetta il passato, ma senza la paura di guardare avanti.[\/vc_column_text][vc_row_inner][vc_column_inner column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ border_color=”color-uydo” border_style=”solid” shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”3″ width=”1\/3″ uncode_shortcode_id=”200249″ css=”.vc_custom_1662703143093{border-right-width: 1px !important;padding-right: 40px !important;}” border_color_type=”uncode-palette”][vc_column_text uncode_shortcode_id=”169102″ el_class=”article-receipt-list”]<\/p>\n

      Tecnica<\/h4>\n

      Stir and Strain[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ border_color=”color-uydo” border_style=”solid” shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”3″ width=”1\/3″ uncode_shortcode_id=”241949″ css=”.vc_custom_1662703150744{border-right-width: 1px !important;padding-right: 40px !important;}” border_color_type=”uncode-palette”][vc_column_text uncode_shortcode_id=”253661″ el_class=”article-receipt-list”]<\/p>\n

      Bicchiere<\/h4>\n

      Old Fashioned[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”3″ width=”1\/3″ uncode_shortcode_id=”802522″][vc_column_text uncode_shortcode_id=”208480″ el_class=”article-receipt-list”]<\/p>\n

      Prezzo<\/h4>\n

      20 \u20ac[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_single_image media=”111727″ media_width_percent=”100″ uncode_shortcode_id=”185268″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”2″ back_color=”color-555485″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” mobile_visibility=”yes” uncode_shortcode_id=”186700″ back_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_single_image media=”111805″ media_width_percent=”100″ uncode_shortcode_id=”103733″][\/vc_column][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_column_text text_lead=”yes” uncode_shortcode_id=”113989″ el_class=”article-receipt”]<\/p>\n

      ChicBar, Taverna La Fenice<\/h2>\n

      Campiello Marinoni o de la Fenice, 1939, 30124 Venezia VE<\/h3>\n

      “Red Potion”<\/h4>\n

      Bartender: Gennaro Florio, Brando Rosada, Ricardo Matos Dos Santos<\/h5>\n
      Ingredienti<\/h6>\n
        \n
      • 3 cl Altamura Distilleries Vodka<\/li>\n
      • 1,5 cl Liquore di Fava Tonka<\/li>\n
      • 3 cl DiFrutta Ananas<\/li>\n
      • 3 cl Nardini Rosso<\/li>\n
      • Drops Angostura<\/li>\n<\/ul>\n
        Descrizione<\/h6>\n

        Red Potion \u00e8 ispirato al profumo del noto brand veneziano Merchant of Venice. Le stesse fragranze si ritrovano all\u2019interno del drink, che \u00e8 servito in coppa da cocktail insieme a un ventaglio, suggerendo al cliente di annusare il profumo e poi la stessa bevuta per cogliere la vera essenza di questa \u201cpozione\u201d. Un\u2019esperienza sensoriale unica, che accontenta occhi, palato e ovviamente anche olfatto.[\/vc_column_text][vc_row_inner][vc_column_inner column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ border_color=”color-uydo” border_style=”solid” shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”3″ width=”1\/3″ uncode_shortcode_id=”170060″ css=”.vc_custom_1662703164898{border-right-width: 1px !important;padding-right: 40px !important;}” border_color_type=”uncode-palette”][vc_column_text uncode_shortcode_id=”107386″ el_class=”article-receipt-list”]<\/p>\n

        Tecnica<\/h4>\n

        Shake[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ border_color=”color-uydo” border_style=”solid” shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”3″ width=”1\/3″ uncode_shortcode_id=”193202″ css=”.vc_custom_1662703171401{border-right-width: 1px !important;padding-right: 40px !important;}” border_color_type=”uncode-palette”][vc_column_text uncode_shortcode_id=”118558″ el_class=”article-receipt-list”]<\/p>\n

        Bicchiere<\/h4>\n

        Coppa Cocktail[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”3″ width=”1\/3″ uncode_shortcode_id=”117249″][vc_column_text uncode_shortcode_id=”587083″ el_class=”article-receipt-list”]<\/p>\n

        Prezzo<\/h4>\n

        14 \u20ac[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ back_image=”111811″ back_position=”center bottom” parallax=”yes” overlay_color=”accent” overlay_alpha=”62″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”118618″ row_height_pixel=”450px” overlay_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”203961″][vc_column_text el_class=”venice-last” uncode_shortcode_id=”100037″]<\/p>\n

        WHERE TO ENJOY OUR PREMIUM VODKA @FCW2023<\/h2>\n

        [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text uncode_shortcode_id=”102773″ el_class=”venice-listing”]<\/p>\n

          \n
        • Atrium Bar – Four Seasons Firenze<\/li>\n
        • Empireo – Plaza Hotel Lucchesi<\/li>\n
        • Divina Terrazza – Grand Hotel Cavour<\/li>\n
        • Gucci Giardino 25<\/li>\n
        • La M\u00e9nag\u00e8re<\/li>\n
        • Locale<\/li>\n<\/ul>\n

          [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text uncode_shortcode_id=”467991″ el_class=”venice-listing”]<\/p>\n

            \n
          • Caff\u00e8 Cibreo – Helvetia&Bristol<\/li>\n
          • Harry’s Bar The Garden<\/li>\n
          • Serre Torrigiani<\/li>\n
          • Fake<\/li>\n
          • Bitter Bar<\/li>\n
          • Ditta Artigianale<\/li>\n<\/ul>\n

            [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][uncode_block id=”103409″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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