{"id":123870,"date":"2023-08-04T08:55:09","date_gmt":"2023-08-04T08:55:09","guid":{"rendered":"https:\/\/www.altamuradistilleries.com\/?p=123870"},"modified":"2023-08-04T11:56:06","modified_gmt":"2023-08-04T11:56:06","slug":"whats-for-dinner-elizabeth-drinks-and-eats-in-nola","status":"publish","type":"post","link":"https:\/\/www.altamuradistilleries.com\/en\/in-the-news-en\/whats-for-dinner-elizabeth-drinks-and-eats-in-nola\/","title":{"rendered":"What’s for Dinner? | Elizabeth Drinks (and eats) in NOLA"},"content":{"rendered":"

[vc_row row_height_percent=”0″ back_color=”color-xsdn” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”189548″ back_color_type=”uncode-palette” row_height_pixel=”650px”][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”2″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”113031″][uncode_info_box items=”Date” el_class=”press-date”][vc_separator sep_color=”color-lxmt” uncode_shortcode_id=”134666″ sep_color_type=”uncode-palette” el_width=”100%” el_height=”1px”][vc_custom_heading auto_text=”yes” heading_semantic=”h1″ text_size=”” uncode_shortcode_id=”132993″ el_class=”press-new”]This is a custom heading element.[\/vc_custom_heading][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”3″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”934638″][vc_column_inner column_width_percent=”100″ position_horizontal=”left” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/4″ uncode_shortcode_id=”118182″][vc_single_image media=”123874″ media_width_percent=”75″ uncode_shortcode_id=”211392″][vc_button button_color=”accent” size=”btn-sm” wide=”yes” outline=”yes” border_width=”0″ link=”url:https%3A%2F%2Fwhats4dinner.substack.com%2Fp%2Felizabeth-drinks-and-eats-nola|target:_blank” uncode_shortcode_id=”204792″ button_color_type=”uncode-palette”]Original Post[\/vc_button][\/vc_column_inner][vc_column_inner column_width_percent=”100″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ align_mobile=”align_center_mobile” mobile_width=”0″ width=”3\/4″ uncode_shortcode_id=”103269″][vc_column_text text_lead=”yes” uncode_shortcode_id=”124022″ el_class=”article-extra”]<\/p>\n

RECAP: TALES OF THE COCKTAIL IN NEW ORLEANS
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…Of particular note was Lunch at Galatoire\u2019s. Friday afternoon lunch at Galatoire\u2019s is a THING, and my favorite lunch ritual. This time it was a Three- Martini Lunch event for TOTC, instead of the traditional Milk Punch Lunch, but just as good!<\/p>\n

It was hosted by Frank Grillo, an American who moved to Italy and discovered Altamura bread. The bread was so much better than any other bread that he had experienced that he thought, \u201cwhat would happen if I used the grain to make a spirit instead of bread?\u201d and he did it.<\/p>\n

The lunch at Galatoire\u2019s celebrated Frank Grillo\u2019s birthday\u2014which had been his birthday tradition for 16 years\u2014and the launch of Altamura Vodka. The vodka is made in Apulia using the same 2000 year-old ancient-wheat grain that is used to bake the famous Pane di Altamura. The vodka is still in its infancy, and has already racked up the awards, including the Best in Category for International Vodka at the 2023 NOLA Spirits Competition. If you are a vodka drinker, this one\u2019s for you!<\/p>\n

Read the Original Post written by Anthony Underwood & Elizabeth Karmel su Whats4Dinner.com<\/u><\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”512520″][vc_column width=”1\/1″][vc_single_image media=”123648″ media_width_percent=”100″ alignment=”center” uncode_shortcode_id=”500141″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Read her “Tales of the Cocktail” favorites… “Of particular note was Lunch at Galatoire\u2019s. Friday afternoon lunch at Galatoire\u2019s is a THING, and my favorite lunch ritual…”<\/p>\n","protected":false},"author":5,"featured_media":123659,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166],"tags":[],"class_list":["post-123870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-news-en"],"_links":{"self":[{"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/posts\/123870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/comments?post=123870"}],"version-history":[{"count":0,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/posts\/123870\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/media\/123659"}],"wp:attachment":[{"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/media?parent=123870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/categories?post=123870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/tags?post=123870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}