{"id":130650,"date":"2023-09-07T08:02:51","date_gmt":"2023-09-07T08:02:51","guid":{"rendered":"https:\/\/www.altamuradistilleries.com\/?p=130650"},"modified":"2023-09-07T12:20:49","modified_gmt":"2023-09-07T12:20:49","slug":"giacomo-giannotti","status":"publish","type":"post","link":"https:\/\/www.altamuradistilleries.com\/en\/mixologists-en\/giacomo-giannotti\/","title":{"rendered":"Giacomo Giannotti"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;100&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; uncode_shortcode_id=&#8221;148563&#8243;][vc_column width=&#8221;1\/1&#8243;][vc_single_image media=&#8221;123823&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;174055&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;100&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; desktop_visibility=&#8221;yes&#8221; medium_visibility=&#8221;yes&#8221; uncode_shortcode_id=&#8221;192783&#8243;][vc_column width=&#8221;1\/1&#8243;][vc_single_image media=&#8221;123827&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;785046&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;3&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; uncode_shortcode_id=&#8221;139399&#8243;][vc_column column_width_use_pixel=&#8221;yes&#8221; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; column_width_pixel=&#8221;900&#8243;][vc_custom_heading text_color=&#8221;accent&#8221; text_size=&#8221;&#8221; text_weight=&#8221;400&#8243; uncode_shortcode_id=&#8221;208674&#8243; text_color_type=&#8221;uncode-palette&#8221;]<em>Respect for the customer, hospitality, research of new ingredients, attention to detail, and innovation<\/em>[\/vc_custom_heading][vc_column_text text_color=&#8221;accent&#8221; uncode_shortcode_id=&#8221;970156&#8243; el_class=&#8221;article-author&#8221; text_color_type=&#8221;uncode-palette&#8221;]<\/p>\n<h2>Giacomo Giannotti<\/h2>\n<ul>\n<li><em><strong>Owner: <\/strong><\/em>Paradiso Barcelona | Paradiso Lab | Galileo<\/li>\n<li><em><strong>Altamura Distilleries Events:<\/strong><\/em> FCW 23 | Tale of The Cocktails 23<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;3&#8243; top_padding=&#8221;3&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; desktop_visibility=&#8221;yes&#8221; medium_visibility=&#8221;yes&#8221; uncode_shortcode_id=&#8221;127009&#8243;][vc_column column_width_use_pixel=&#8221;yes&#8221; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; column_width_pixel=&#8221;900&#8243;][vc_custom_heading text_color=&#8221;accent&#8221; text_size=&#8221;&#8221; text_weight=&#8221;400&#8243; uncode_shortcode_id=&#8221;157373&#8243; text_color_type=&#8221;uncode-palette&#8221;]<em>Respect for the customer, hospitality, research of new ingredients, attention to detail, and innovation<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Giacomo Giannotti[\/vc_custom_heading][vc_column_text text_color=&#8221;accent&#8221; uncode_shortcode_id=&#8221;937833&#8243; el_class=&#8221;article-author&#8221; text_color_type=&#8221;uncode-palette&#8221;]<\/p>\n<ul>\n<li><em><strong>Owner at:<br \/>\n<\/strong><\/em>Paradiso Barcelona<br \/>\nParadiso Lab<br \/>\nGalileo<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><em><strong>Altamura Distilleries Events:<\/strong><\/em><br \/>\nFlorence Cocktail Week 23<br \/>\nTale of The Cocktails 23<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;4&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;117103&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;6\/12&#8243;][vc_single_image media=&#8221;123356&#8243; media_width_percent=&#8221;100&#8243; media_ratio=&#8221;three-four&#8221; border=&#8221;yes&#8221; shadow=&#8221;yes&#8221; uncode_shortcode_id=&#8221;133285&#8243;][\/vc_column][vc_column column_width_percent=&#8221;80&#8243; position_horizontal=&#8221;left&#8221; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;2&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;3&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; align_medium=&#8221;align_center_tablet&#8221; medium_width=&#8221;0&#8243; align_mobile=&#8221;align_center_mobile&#8221; mobile_width=&#8221;0&#8243; width=&#8221;6\/12&#8243; uncode_shortcode_id=&#8221;209365&#8243;][vc_custom_heading text_color=&#8221;accent&#8221; text_size=&#8221;h1&#8243; text_weight=&#8221;400&#8243; uncode_shortcode_id=&#8221;976061&#8243; text_color_type=&#8221;uncode-palette&#8221;]A Night with Paradiso<\/p>\n<p>April 18 &#8211; FCW 2023[\/vc_custom_heading][vc_column_text text_color=&#8221;accent&#8221; uncode_shortcode_id=&#8221;969283&#8243; text_color_type=&#8221;uncode-palette&#8221;]Words like &#8220;unique&#8221;, &#8220;innovative&#8221; or &#8220;creative&#8221; are not enough to explain the mastery, the talent and the expertise of Giacomo, one of our true friends. We met him for the first time for a truly unique event hosted by Altamura Distilleries at The Four Seasons Florence during the Florence Cocktail Week 2023: &#8220;A Night with Paradiso Barcelona&#8221;. This Guest Shift (feat. Edoardo Sandri &#8211; Atrium Bar\u2019s Head Bartender) gave us the opportunity to enjoy three amazing signature cocktails Giacomo made for Altamura Distilleries: The Cloud, Sea Horse and Voyage. Simply, an unforgettable tasting experience.<\/p>\n<p>Prior to this magical evening, Giacomo also presented a Masterclass with Altamura Distilleries, where he shared his love of hospitality that has propelled Paradiso to being the World&#8217;s Best Bar in 2022.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;4&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; inverted_device_order=&#8221;yes&#8221; uncode_shortcode_id=&#8221;138875&#8243;][vc_column column_width_percent=&#8221;80&#8243; position_horizontal=&#8221;right&#8221; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;2&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; align_medium=&#8221;align_center_tablet&#8221; medium_width=&#8221;0&#8243; align_mobile=&#8221;align_center_mobile&#8221; mobile_width=&#8221;0&#8243; width=&#8221;5\/12&#8243;][vc_custom_heading text_color=&#8221;accent&#8221; text_size=&#8221;h1&#8243; text_weight=&#8221;400&#8243; uncode_shortcode_id=&#8221;112352&#8243; text_color_type=&#8221;uncode-palette&#8221;]Paradiso Happy Hour<br \/>\nJuly 26 &#8211; New Orleans[\/vc_custom_heading][vc_column_text text_color=&#8221;accent&#8221; uncode_shortcode_id=&#8221;966012&#8243; text_color_type=&#8221;uncode-palette&#8221;]Few months later we agreed with Giacomo that it was time to meet again in New Orleans for the Tales of the Cocktail 2023! Altamura Distilleries hosted an incredible night of cocktails in the deep heart of the French Quarter at the Chandelier Bar at (Four Seasons Hotel New Orleans).[\/vc_column_text][vc_empty_space empty_h=&#8221;2&#8243; desktop_visibility=&#8221;yes&#8221;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;-5&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;7\/12&#8243; uncode_shortcode_id=&#8221;424792&#8243;][vc_single_image media=&#8221;123763&#8243; media_width_percent=&#8221;100&#8243; media_ratio=&#8221;three-four&#8221; shadow=&#8221;yes&#8221; shadow_weight=&#8221;std&#8221; uncode_shortcode_id=&#8221;107297&#8243;][vc_separator sep_color=&#8221;color-xsdn&#8221; el_width=&#8221;10%&#8221; el_height=&#8221;2px&#8221;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; 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override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;1&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;113485&#8243;][vc_column width=&#8221;1\/1&#8243;][vc_column_text uncode_shortcode_id=&#8221;269863&#8243; el_class=&#8221;recipe-line&#8221;]<\/p>\n<ul>\n<li><\/li>\n<li>One of his Signature Cocktails<\/li>\n<li><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;100&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; row_height_use_pixel=&#8221;&#8221; uncode_shortcode_id=&#8221;566879&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; back_color=&#8221;color-112603&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; zoom_width=&#8221;0&#8243; zoom_height=&#8221;0&#8243; uncode_shortcode_id=&#8221;549539&#8243; width=&#8221;1\/2&#8243; back_color_type=&#8221;uncode-palette&#8221; el_class=&#8221;scheda-white&#8221;][vc_single_image media=&#8221;103540&#8243; media_width_use_pixel=&#8221;yes&#8221; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;325311&#8243; media_width_pixel=&#8221;200&#8243;][vc_custom_heading text_size=&#8221;h1&#8243; uncode_shortcode_id=&#8221;569813&#8243; el_class=&#8221;article&#8221;]<strong>The Cloud<\/strong>[\/vc_custom_heading][vc_separator sep_color=&#8221;color-prif&#8221; uncode_shortcode_id=&#8221;646201&#8243; sep_color_type=&#8221;uncode-palette&#8221; 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