{"id":147725,"date":"2025-06-04T16:25:18","date_gmt":"2025-06-04T14:25:18","guid":{"rendered":"https:\/\/www.altamuradistilleries.com\/?p=147725"},"modified":"2025-09-17T16:27:50","modified_gmt":"2025-09-17T14:27:50","slug":"red-snapper-cocktail","status":"publish","type":"post","link":"https:\/\/www.altamuradistilleries.com\/en\/editorials\/red-snapper-cocktail\/","title":{"rendered":"Red Snapper Cocktail &#038; the Bloody Mary origin story"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;100&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;5&#8243; bottom_padding=&#8221;5&#8243; back_color=&#8221;color-nhtu&#8221; back_image=&#8221;156256&#8243; back_image_auto=&#8221;yes&#8221; kburns=&#8221;zoom&#8221; overlay_color=&#8221;color-jevc&#8221; overlay_alpha=&#8221;20&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; enable_bottom_divider=&#8221;default&#8221; bottom_divider=&#8221;gradient&#8221; shape_bottom_h_use_pixel=&#8221;true&#8221; shape_bottom_height_percent=&#8221;100&#8243; shape_bottom_color=&#8221;color-jevc&#8221; shape_bottom_opacity=&#8221;30&#8243; shape_bottom_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;153091&#8243; back_color_type=&#8221;uncode-palette&#8221; overlay_color_type=&#8221;uncode-palette&#8221; shape_bottom_color_type=&#8221;uncode-palette&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;2&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;762827&#8243;][uncode_info_box items=&#8221;Categories,Date&#8221; text_size=&#8221;h4&#8243; separator=&#8221;bullet&#8221;][vc_column_text uncode_shortcode_id=&#8221;873628&#8243; el_class=&#8221;new-class-00&#8243;]<\/p>\n<h3>The Red Snapper<\/h3>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;175329&#8243;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;777078&#8243;][vc_empty_space empty_h=&#8221;3&#8243; mobile_visibility=&#8221;yes&#8221;][vc_column_text uncode_shortcode_id=&#8221;199495&#8243; el_class=&#8221;new-class-01&#8243;]<\/p>\n<h1>Red Snapper cocktail &amp; the Bloody Mary origin story<\/h1>\n<p>Whether you enjoy it as a high-end brunch accompaniment or down it as a hangover cure, most people are well acquainted with the classic Bloody Mary.\u00a0But how many have heard of the Red Snapper cocktail. It\u2019s a bit of a trick question. The Bloody Mary, as we know it today, was perfected in 1934 at the King Cole Bar in The St. Regis Hotel New York. But the story starts about a decade earlier at Harry\u2019s New York Bar in Paris.<\/p>\n<p>[\/vc_column_text][vc_empty_space empty_h=&#8221;2&#8243; mobile_visibility=&#8221;yes&#8221;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;196083&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;506396&#8243;][vc_column_text uncode_shortcode_id=&#8221;825722&#8243; el_class=&#8221;new-class-03&#8243;]Harry\u2019s bartender Fernand \u201cPete\u201d Petiot created the first Bloody Mary, a simple mix of vodka and tomato juice. He later brought the drink with him when he moved to New York, but Americans found the original Bloody Mary recipe too bland. At The St. Regis, Petiot refined the recipe into what we now recognize as the classic Bloody Mary by adding:<\/p>\n<ul>\n<li>Worcestershire sauce<\/li>\n<li>Black pepper<\/li>\n<li>Cayenne pepper<\/li>\n<li>Lemon juice<\/li>\n<li>Tabasco<\/li>\n<li>A pinch of celery salt<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>This elevated and flavorful version became an instant hit.[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;206628&#8243;][vc_single_image media=&#8221;156290&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;189110&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;383330&#8243; row_height_pixel=&#8221;450px&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;903265&#8243;][vc_column_text uncode_shortcode_id=&#8221;160220&#8243; el_class=&#8221;new-class-01&#8243;]<\/p>\n<h2>But what\u2019s a Red Snapper?<\/h2>\n<p>In Paris, the original drink was called a \u201cBloody Bucket\u201d. And while the American moniker \u201cBloody Mary\u201d may sound slightly less gruesome, the name was still considered too vulgar for the refined clientele of the St. Regis.The hotel therefore renamed the hearty beverage the &#8220;Red Snapper&#8221;, and it\u2019s still featured as a signature cocktail on the King Cole Bar menu today. In fact, the Red Snapper\u2019s storied past is so integral to the St. Regis brand, <a href=\"https:\/\/st-regis.marriott.com\/culture\/bloody-mary-ritual\/\" target=\"_blank\" rel=\"noopener\">each hotel and resort in the portfolio<\/a> has crafted its own locally inspired interpretation, including:[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;696937&#8243; el_class=&#8221;new-cock-03&#8243;]<\/p>\n<ul>\n<li>\n<h4>SHOGUN MARY<\/h4>\n<h5>Osaka<\/h5>\n<\/li>\n<li>\n<h4>CANTO MARY<\/h4>\n<h5>Hong Kong<\/h5>\n<\/li>\n<li>\n<h4>SANTA MARIA<\/h4>\n<h5>Venice<\/h5>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;2&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;259244&#8243; row_name=&#8221;next-02&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;130262&#8243; el_class=&#8221;new-moduli-recipe&#8221;][vc_column_text uncode_shortcode_id=&#8221;149044&#8243; el_class=&#8221;new-moduli-left&#8221;]<\/p>\n<h3>Red Snapper cocktail recipe<\/h3>\n<p>The Red Snapper cocktail recipe, according to the St. Regis, consists of premium vodka, Bloody Mary mix, and lemon wedge for garnish. The tomato juice plays a leading role in this cocktail, so invest in a quality juice.<\/p>\n<p>And in our opinion, an extra dash of tabasco is always a smart idea.[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;662935&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#f1f1f1&#8243;][vc_column_text uncode_shortcode_id=&#8221;182339&#8243; el_class=&#8221;new-cock-04&#8243;]<\/p>\n<h4>Red Snapper Cocktail<\/h4>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>2 OZ Altamura Distilleries Vodka<\/li>\n<li>4 OZ Tomato juice<\/li>\n<li>1\/2 OZ Lemon juice<\/li>\n<li>1 OZ Bloody Mary Mix<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;202201&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#ededed&#8221;][vc_column_text uncode_shortcode_id=&#8221;193520&#8243; el_class=&#8221;new-cock-04&#8243;]<\/p>\n<h4>Blood Mary Mix<\/h4>\n<ul>\n<li>1 OZ Soy sauce<\/li>\n<li>2 OZ Fino Cherry<\/li>\n<li>5 OZ Worcestershire sauce<\/li>\n<li>10 Dashes Tabasco sauce<\/li>\n<li>2 Tbsp freshly ground black pepper<\/li>\n<li>2 Tbsp ground cayenne pepper<\/li>\n<li>1 Tbsp ground celery salt<\/li>\n<li>2 Tbsp whole black peppercorns<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;339908&#8243; row_height_pixel=&#8221;500px&#8221; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#f1f1f1&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;136786&#8243;][vc_column_text uncode_shortcode_id=&#8221;183858&#8243; el_class=&#8221;new-cock-05&#8243;]<\/p>\n<h2>Directions<\/h2>\n<ul>\n<li>\n<h3>1.<\/h3>\n<p>Fill a 12 OZ glass with ice and add Altamura Distilleries Vodka.<\/li>\n<li>\n<h3>2.<\/h3>\n<p>Strain peppercorns from the Bloody Mary mix and fill the glass with mix.<\/li>\n<li>\n<h3>3.<\/h3>\n<p>Pour contents into a cocktail shaker and shake.<\/li>\n<li>\n<h3>4.<\/h3>\n<p>Return to glass and use immediately or seal and refrigerate.<\/li>\n<li>\n<h3>5.<\/h3>\n<p>Garnish with lemon.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; inverted_device_order=&#8221;yes&#8221; auto_height_device=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;603915&#8243; row_height_pixel=&#8221;1200px&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;997581&#8243;][vc_empty_space empty_h=&#8221;2&#8243; desktop_visibility=&#8221;yes&#8221; medium_visibility=&#8221;yes&#8221;][vc_column_text uncode_shortcode_id=&#8221;126312&#8243; el_class=&#8221;new-class-12&#8243;]<\/p>\n<h3>Our favorite twist on the Red Snapper<\/h3>\n<p><strong>Our favorite twist on the Red Snapper is the Santa Maria<\/strong>, the signature cocktail at the <a href=\"https:\/\/www.marriott.com\/en-us\/hotels\/vcexr-the-st-regis-venice\/overview\/\" target=\"_blank\" rel=\"noopener\">St. Regis Venice<\/a>. This Italian interpretation of the Bloody Mary features:<\/p>\n<ul>\n<li>Horseradish infused Altamura Distilleries Vodka<\/li>\n<li>Clarified tomato juice<\/li>\n<li>Verjus<\/li>\n<li>House-made salt solution<\/li>\n<li>House-made spicy tincture<\/li>\n<li>Grappa<\/li>\n<\/ul>\n<p>The Santa Maria is smooth, savory\u2014and the perfect namesake for the <a href=\"https:\/\/www.venicewelcome.com\/info\/churches_of_venice\/the-salute-basilica.htm\" target=\"_blank\" rel=\"noopener\">Basilica di Santa Maria<\/a>.<\/p>\n<h4>Mixologists<\/h4>\n<p>[\/vc_column_text][vc_empty_space empty_h=&#8221;2&#8243;][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; uncode_shortcode_id=&#8221;472087&#8243; el_class=&#8221;new-cock-07&#8243;][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image media=&#8221;147807&#8243; media_width_use_pixel=&#8221;yes&#8221; media_ratio=&#8221;one-one&#8221; alignment=&#8221;center&#8221; shape=&#8221;img-circle&#8221; uncode_shortcode_id=&#8221;181192&#8243; media_width_pixel=&#8221;160&#8243;][vc_column_text uncode_shortcode_id=&#8221;585806&#8243; el_class=&#8221;new-bartender&#8221;]<strong>Facundo Gallego<\/strong><br \/>\n<em>F&amp;B Director<\/em><br \/>\nThe St. Regis Venice[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image media=&#8221;147809&#8243; media_width_use_pixel=&#8221;yes&#8221; media_ratio=&#8221;one-one&#8221; alignment=&#8221;center&#8221; shape=&#8221;img-circle&#8221; uncode_shortcode_id=&#8221;184660&#8243; media_width_pixel=&#8221;160&#8243;][vc_column_text uncode_shortcode_id=&#8221;530562&#8243; el_class=&#8221;new-bartender&#8221;]<strong>Ludwig Negri<\/strong><br \/>\n<em>Bars Manager<\/em><br \/>\nThe St. Regis Venice<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; back_color=&#8221;color-lxmt&#8221; back_image=&#8221;147781&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;104624&#8243; back_color_type=&#8221;uncode-palette&#8221; mobile_height=&#8221;350px&#8221;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;175329&#8243;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; align_medium=&#8221;align_center_tablet&#8221; medium_width=&#8221;0&#8243; align_mobile=&#8221;align_center_mobile&#8221; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;152948&#8243;][vc_single_image media=&#8221;156422&#8243; media_width_use_pixel=&#8221;yes&#8221; media_ratio=&#8221;one-one&#8221; alignment=&#8221;center&#8221; shape=&#8221;img-circle&#8221; uncode_shortcode_id=&#8221;122179&#8243; media_width_pixel=&#8221;100&#8243;][vc_column_text uncode_shortcode_id=&#8221;994256&#8243; el_class=&#8221;new-class-01&#8243;]<\/p>\n<h2>Nicole Bump<\/h2>\n<p>Nicole is a seasoned content strategist and writer with 15+ years of experience turning complex ideas into compelling stories. As founder of Bump Inbound, she helps brands connect with audiences through thoughtful strategy, sharp planning, and standout writing.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Most people are well acquainted with the classic Bloody Mary. But how many have heard of the Red Snapper cocktail. It\u2019s a bit of a trick question.<\/p>\n","protected":false},"author":34,"featured_media":147726,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[191,195],"tags":[196],"class_list":["post-147725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-editorials","category-cocktails","tag-cocktails"],"_links":{"self":[{"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/posts\/147725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/comments?post=147725"}],"version-history":[{"count":132,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/posts\/147725\/revisions"}],"predecessor-version":[{"id":157427,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/posts\/147725\/revisions\/157427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/media\/147726"}],"wp:attachment":[{"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/media?parent=147725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/categories?post=147725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/tags?post=147725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}