{"id":157697,"date":"2025-10-29T13:40:34","date_gmt":"2025-10-29T11:40:34","guid":{"rendered":"https:\/\/www.altamuradistilleries.com\/?p=157697"},"modified":"2026-02-11T12:08:35","modified_gmt":"2026-02-11T10:08:35","slug":"american-bar-at-the-savoy","status":"publish","type":"post","link":"https:\/\/www.altamuradistilleries.com\/en\/hotel-bars\/american-bar-at-the-savoy\/","title":{"rendered":"American Bar at the Savoy: Where cocktail history lives on"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;100&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;5&#8243; bottom_padding=&#8221;5&#8243; back_color=&#8221;color-nhtu&#8221; back_image=&#8221;157787&#8243; back_image_auto=&#8221;yes&#8221; kburns=&#8221;zoom&#8221; overlay_color=&#8221;color-jevc&#8221; overlay_alpha=&#8221;20&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; enable_bottom_divider=&#8221;default&#8221; bottom_divider=&#8221;gradient&#8221; shape_bottom_h_use_pixel=&#8221;true&#8221; shape_bottom_height_percent=&#8221;100&#8243; shape_bottom_color=&#8221;color-jevc&#8221; shape_bottom_opacity=&#8221;30&#8243; shape_bottom_index=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;136132&#8243; back_color_type=&#8221;uncode-palette&#8221; overlay_color_type=&#8221;uncode-palette&#8221; shape_bottom_color_type=&#8221;uncode-palette&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;2&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;762827&#8243;][uncode_info_box items=&#8221;Categories,Date&#8221; text_size=&#8221;h4&#8243; separator=&#8221;bullet&#8221;][vc_column_text uncode_shortcode_id=&#8221;231668&#8243; el_class=&#8221;new-class-00&#8243;]<\/p>\n<h2>Where cocktail history lives on<\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;100&#8243; back_color=&#8221;color-nhtu&#8221; back_image=&#8221;157800&#8243; back_image_auto=&#8221;yes&#8221; kburns=&#8221;zoom&#8221; overlay_color=&#8221;color-jevc&#8221; overlay_alpha=&#8221;20&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; enable_bottom_divider=&#8221;default&#8221; bottom_divider=&#8221;gradient&#8221; shape_bottom_h_use_pixel=&#8221;true&#8221; shape_bottom_height_percent=&#8221;100&#8243; shape_bottom_color=&#8221;color-jevc&#8221; shape_bottom_opacity=&#8221;30&#8243; shape_bottom_index=&#8221;0&#8243; desktop_visibility=&#8221;yes&#8221; medium_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;165996&#8243; back_color_type=&#8221;uncode-palette&#8221; overlay_color_type=&#8221;uncode-palette&#8221; shape_bottom_color_type=&#8221;uncode-palette&#8221; row_height_pixel=&#8221;650px&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;2&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;167025&#8243;][uncode_info_box items=&#8221;Categories,Date&#8221; text_size=&#8221;h4&#8243; separator=&#8221;bullet&#8221;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;558391&#8243;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;777078&#8243;][vc_empty_space empty_h=&#8221;3&#8243; mobile_visibility=&#8221;yes&#8221;][vc_column_text uncode_shortcode_id=&#8221;846642&#8243; el_class=&#8221;new-class-01&#8243;]<\/p>\n<h1>American Bar at the Savoy<\/h1>\n<p>Opened around 1893, the American Bar at The Savoy Hotel London is the longest standing cocktail bar in the city. Designed to cater to audiences from the myriad nearby theaters in London\u2019s West End, the atmosphere is very much that of a piano bar\u2014lively, colorful, and jovial.<\/p>\n<p><strong>But the name raised eyebrows in Victorian-era London. Why \u201cAmerican\u201d?<\/strong>[\/vc_column_text][vc_empty_space empty_h=&#8221;2&#8243; mobile_visibility=&#8221;yes&#8221;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; desktop_visibility=&#8221;yes&#8221; medium_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;350475&#8243;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;777078&#8243;][vc_empty_space empty_h=&#8221;3&#8243; mobile_visibility=&#8221;yes&#8221;][vc_column_text uncode_shortcode_id=&#8221;846642&#8243; el_class=&#8221;new-class-01&#8243;]<\/p>\n<h1>American Bar at the Savoy<\/h1>\n<p>Opened around 1893, the American Bar at The Savoy Hotel London is the longest standing cocktail bar in the city. Designed to cater to audiences from the myriad nearby theaters in London\u2019s West End, the atmosphere is very much that of a piano bar\u2014lively, colorful, and jovial.<\/p>\n<p><strong>But the name raised eyebrows in Victorian-era London. Why \u201cAmerican\u201d?<\/strong>[\/vc_column_text][vc_empty_space empty_h=&#8221;2&#8243; mobile_visibility=&#8221;yes&#8221;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;200396&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;506396&#8243;][vc_single_image media=&#8221;157708&#8243; media_width_percent=&#8221;50&#8243; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;185824&#8243; el_class=&#8221;new-class-02&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image media=&#8221;157705&#8243; media_width_percent=&#8221;100&#8243; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;733489&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; desktop_visibility=&#8221;yes&#8221; medium_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;128977&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;506396&#8243;][vc_single_image media=&#8221;157705&#8243; media_width_percent=&#8221;100&#8243; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;733489&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;206509&#8243; row_height_pixel=&#8221;400px&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;123829&#8243;][vc_column_text uncode_shortcode_id=&#8221;106206&#8243; el_class=&#8221;new-class-01&#8243;]At the time, the idea of mixing spirits into cocktails was still considered a brash New World invention. The Savoy leaned into the trend, importing American bartending culture, and helped London fall in love with mixed drinks.[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;101282&#8243; el_class=&#8221;new-moduli-citazione-small&#8221;]<\/p>\n<h3>\u201cThe \u201cAmerican\u201d Bar is a stylistic term. It was putting a flagpole down, saying that this bar is a bar that\u2019s going to serve you cocktails. We are the bar that has maintained that name since the late 19th century, making us Europe\u2019s oldest, or, as I prefer to call us, the longest-standing [American] bar in Europe.\u201d<\/h3>\n<p style=\"text-align: center;\"><strong>Declan McGurk<br \/>\nFormer Director of Bars at The Savoy<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; desktop_visibility=&#8221;yes&#8221; medium_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;207359&#8243; row_height_pixel=&#8221;400px&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;123829&#8243;][vc_column_text uncode_shortcode_id=&#8221;106206&#8243; el_class=&#8221;new-class-01&#8243;]At the time, the idea of mixing spirits into cocktails was still considered a brash New World invention. The Savoy leaned into the trend, importing American bartending culture, and helped London fall in love with mixed drinks.[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;101282&#8243; el_class=&#8221;new-moduli-citazione-small&#8221;]<\/p>\n<h3>\u201cThe \u201cAmerican\u201d Bar is a stylistic term. It was putting a flagpole down, saying that this bar is a bar that\u2019s going to serve you cocktails. We are the bar that has maintained that name since the late 19th century, making us Europe\u2019s oldest, or, as I prefer to call us, the longest-standing [American] bar in Europe.\u201d<\/h3>\n<p style=\"text-align: center;\"><strong>Declan McGurk<br \/>\nFormer Director of Bars at The Savoy<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;473924&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;506396&#8243;][vc_column_text uncode_shortcode_id=&#8221;199477&#8243; el_class=&#8221;new-class-02&#8243;]<\/p>\n<h3>Ada Coleman and the Hanky Panky<\/h3>\n<p>Behind the marble bar in the early 1900s stood Ada \u201cColey\u201d Coleman, the first female head bartender at The Savoy. Known as a brilliant host as much as a master of her craft, she served everyone from Mark Twain to Charlie Chaplin. Her legacy is a single sip: the <a href=\"https:\/\/www.altamuradistilleries.com\/en\/cocktails\/hanky-panky-cocktail\/\"><strong>Hanky Panky cocktail<\/strong><\/a>. Created for actor Sir Charles Hawtrey, the drink combined gin, sweet vermouth, and Fernet-Branca. Hawtrey famously took a sip and exclaimed&#8230;[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;184383&#8243; el_class=&#8221;new-moduli-citazione-small&#8221;]<\/p>\n<h3 style=\"text-align: center;\">\u201cBy Jove, that\u2019s the real Hanky Panky!\u201d<\/h3>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;311722&#8243; el_class=&#8221;new-class-02&#8243;]<\/p>\n<p style=\"text-align: center;\"><em>\u00a0A classic was born.<\/em><\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image media=&#8221;157724&#8243; media_width_use_pixel=&#8221;yes&#8221; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;186883&#8243; media_width_pixel=&#8221;900&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; desktop_visibility=&#8221;yes&#8221; medium_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;172922&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;506396&#8243;][vc_single_image media=&#8221;157724&#8243; media_width_use_pixel=&#8221;yes&#8221; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;186883&#8243; media_width_pixel=&#8221;900&#8243;][vc_column_text uncode_shortcode_id=&#8221;199477&#8243; el_class=&#8221;new-class-02&#8243;]<\/p>\n<h3>Ada Coleman and the Hanky Panky<\/h3>\n<p>Behind the marble bar in the early 1900s stood Ada \u201cColey\u201d Coleman, the first female head bartender at The Savoy. Known as a brilliant host as much as a master of her craft, she served everyone from Mark Twain to Charlie Chaplin. Her legacy is a single sip: the <a href=\"https:\/\/www.altamuradistilleries.com\/en\/cocktails\/hanky-panky-cocktail\/\"><strong>Hanky Panky cocktail<\/strong><\/a>. Created for actor Sir Charles Hawtrey, the drink combined gin, sweet vermouth, and Fernet-Branca. Hawtrey famously took a sip and exclaimed&#8230;[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;184383&#8243; el_class=&#8221;new-moduli-citazione-small&#8221;]<\/p>\n<h3 style=\"text-align: center;\">\u201cBy Jove, that\u2019s the real Hanky Panky!\u201d<\/h3>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;311722&#8243; el_class=&#8221;new-class-02&#8243;]<\/p>\n<p style=\"text-align: center;\"><em>\u00a0A classic was born.<\/em><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;118203&#8243; row_height_pixel=&#8221;250&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;530333&#8243;][vc_column_text uncode_shortcode_id=&#8221;205885&#8243; el_class=&#8221;new-class-01&#8243;]<\/p>\n<h3>Harry Craddock and the Savoy Cocktail Book<\/h3>\n<p>When Ada retired in the 1920s, she trained her successor, Henry \u201cHarry\u201d Craddock, to carry the torch. Fleeing Prohibition-era America, he brought showmanship and precision to the American Bar. His <a href=\"https:\/\/www.altamuradistilleries.com\/en\/cocktails\/6-essential-cocktail-books-from-famous-hotel-bars\/\"><strong>Savoy Cocktail Book<\/strong><\/a> (1930) remains one of the most important cocktail collections ever printed, with recipes for enduring classics like the White Lady, Corpse Reviver #2, and the perfectly balanced Dry Martini. Harry Craddock can also be credited with bringing the white jacket to the American Bar\u2019s bartenders, a tradition that continues to this day. Craddock even left a little magic buried in the building. He cemented one of his cocktail shakers\u2014full of a (formerly) fresh White Lady cocktail\u2014into the foundations of The Savoy.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; desktop_visibility=&#8221;yes&#8221; medium_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;189094&#8243; row_height_pixel=&#8221;250&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;530333&#8243;][vc_single_image media=&#8221;156675&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;149756&#8243;][vc_column_text uncode_shortcode_id=&#8221;205885&#8243; el_class=&#8221;new-class-01&#8243;]<\/p>\n<h3>Harry Craddock and the Savoy Cocktail Book<\/h3>\n<p>When Ada retired in the 1920s, she trained her successor, Henry \u201cHarry\u201d Craddock, to carry the torch. Fleeing Prohibition-era America, he brought showmanship and precision to the American Bar. His <a href=\"https:\/\/www.altamuradistilleries.com\/en\/cocktails\/6-essential-cocktail-books-from-famous-hotel-bars\/\"><strong>Savoy Cocktail Book<\/strong><\/a> (1930) remains one of the most important cocktail collections ever printed, with recipes for enduring classics like the White Lady, Corpse Reviver #2, and the perfectly balanced Dry Martini. Harry Craddock can also be credited with bringing the white jacket to the American Bar\u2019s bartenders, a tradition that continues to this day. Craddock even left a little magic buried in the building. He cemented one of his cocktail shakers\u2014full of a (formerly) fresh White Lady cocktail\u2014into the foundations of The Savoy.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;716725&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;206628&#8243;][vc_single_image media=&#8221;157759&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;636298&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;506396&#8243;][vc_column_text uncode_shortcode_id=&#8221;134775&#8243; el_class=&#8221;new-class-03&#8243;]<\/p>\n<h3>A stage for icons<\/h3>\n<p>The American Bar has never been just about drinks. It has always been about moments, and there are many historic, cultural, and political moments of note throughout the years at The Savoy\u2019s infamous bar.<\/p>\n<ul>\n<li><strong>George Gershwin<\/strong> introduced Rhapsody in Blue to Britain here in 1923, a performance broadcast live on BBC radio.<\/li>\n<li><strong>Winston Churchill<\/strong> revealed to friends over dinner in 1940 that he was stepping in as Prime Minister.<\/li>\n<li><strong>Frank Sinatra<\/strong> visited The Savoy and the American Bar regularly, often enjoying a very cold Beefeater gin martini on the rocks with a twist of lemon.<\/li>\n<li><strong>Neil Armstrong<\/strong> visited after his moon landing in 1969, prompting the creation of the Moonwalk cocktail in his honor.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;135472&#8243; el_class=&#8221;new-class-03&#8243;]<span style=\"font-weight: 400;\">Even Britain\u2019s royals have made their mark. The American Bar served the beverages at <\/span><b>Queen Elizabeth II\u2019s <\/b><span style=\"font-weight: 400;\">1953 coronation ball at The Savoy, and for her Diamond Jubilee in 2012, bartenders filled an entire fountain with celebratory punch.\u00a0<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; desktop_visibility=&#8221;yes&#8221; medium_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;685704&#8243;][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;206628&#8243;][vc_single_image media=&#8221;157759&#8243; media_width_percent=&#8221;100&#8243; uncode_shortcode_id=&#8221;636298&#8243;][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;506396&#8243;][vc_column_text uncode_shortcode_id=&#8221;134775&#8243; el_class=&#8221;new-class-03&#8243;]<\/p>\n<h3>A stage for icons<\/h3>\n<p>The American Bar has never been just about drinks. It has always been about moments, and there are many historic, cultural, and political moments of note throughout the years at The Savoy\u2019s infamous bar.<\/p>\n<ul>\n<li><strong>George Gershwin<\/strong> introduced Rhapsody in Blue to Britain here in 1923, a performance broadcast live on BBC radio.<\/li>\n<li><strong>Winston Churchill<\/strong> revealed to friends over dinner in 1940 that he was stepping in as Prime Minister.<\/li>\n<li><strong>Frank Sinatra<\/strong> visited The Savoy and the American Bar regularly, often enjoying a very cold Beefeater gin martini on the rocks with a twist of lemon.<\/li>\n<li><strong>Neil Armstrong<\/strong> visited after his moon landing in 1969, prompting the creation of the Moonwalk cocktail in his honor.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;135472&#8243; el_class=&#8221;new-class-03&#8243;]<span style=\"font-weight: 400;\">Even Britain\u2019s royals have made their mark. The American Bar served the beverages at <\/span><b>Queen Elizabeth II\u2019s <\/b><span style=\"font-weight: 400;\">1953 coronation ball at The Savoy, and for her Diamond Jubilee in 2012, bartenders filled an entire fountain with celebratory punch.\u00a0<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;212193&#8243; row_height_pixel=&#8221;400px&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;123829&#8243;][vc_column_text uncode_shortcode_id=&#8221;948870&#8243; el_class=&#8221;new-moduli-citazione-small&#8221;]<\/p>\n<h3>\u201cThat was hard work actually. We filled up the fountain with 360 liters of Diamond Jubilee punch, as we call it. Fresh fruit, everything freshly squeezed all night long. So, we didn\u2019t sleep all night long because we had to fill up the fountain.\u201d<\/h3>\n<p style=\"text-align: center;\"><strong>Erik Lorincz &#8211; Former Head Bartender<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;331661&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;506396&#8243;][vc_column_text uncode_shortcode_id=&#8221;739218&#8243; el_class=&#8221;new-class-02&#8243;]<\/p>\n<h3>Reinventing tradition<\/h3>\n<p>From Coleman to Lorincz, each head bartender has added a new chapter to the story. <a href=\"https:\/\/www.altamuradistilleries.com\/en\/interviews\/from-accidental-bartender-to-savoy-legend-the-journey-of-peter-dorelli\/\"><strong>Peter Dorelli<\/strong><\/a>\u2014a Roman-born bartender and head of the American Bar from 1984 to 2003\u2014became one of the most iconic figures in modern mixology. Dorelli crafted many notable cocktails, including the 1889er to celebrate the Savoy Hotel\u2019s centenary, and the Millennium commemorating the end of the 20th century.<\/p>\n<p>&nbsp;<\/p>\n<p>In 2017, under Lorincz\u2019s care, the American Bar London was crowned <strong><a href=\"https:\/\/www.theworlds50best.com\/bars\/previous-list\/2022\" target=\"_blank\" rel=\"noopener\">The World\u2019s Best Bar<\/a><\/strong>, cementing its status as both guardian of history and leader of innovation.<\/p>\n<p>&nbsp;<\/p>\n<p>Today, under head bartender <a href=\"https:\/\/press.thesavoylondon.com\/the-savoy-appoints-new-fampb-director-and-head-bartender-for-the-american-bar-chris-murphy-and-angelo-sparvoli-join-the-storied-hotel-this-month\" target=\"_blank\" rel=\"noopener\"><strong>Angelo Sparvoli<\/strong><\/a>, the team continues to blend reverence for the classics with daring new creations.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image media=&#8221;157738&#8243; media_width_use_pixel=&#8221;yes&#8221; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;159498&#8243; media_width_pixel=&#8221;900&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; desktop_visibility=&#8221;yes&#8221; medium_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;853078&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;506396&#8243;][vc_single_image media=&#8221;157738&#8243; media_width_use_pixel=&#8221;yes&#8221; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;159498&#8243; media_width_pixel=&#8221;900&#8243;][vc_column_text uncode_shortcode_id=&#8221;739218&#8243; el_class=&#8221;new-class-02&#8243;]<\/p>\n<h3>Reinventing tradition<\/h3>\n<p>From Coleman to Lorincz, each head bartender has added a new chapter to the story. <a href=\"https:\/\/www.altamuradistilleries.com\/en\/interviews\/from-accidental-bartender-to-savoy-legend-the-journey-of-peter-dorelli\/\"><strong>Peter Dorelli<\/strong><\/a>\u2014a Roman-born bartender and head of the American Bar from 1984 to 2003\u2014became one of the most iconic figures in modern mixology. Dorelli crafted many notable cocktails, including the 1889er to celebrate the Savoy Hotel\u2019s centenary, and the Millennium commemorating the end of the 20th century.<\/p>\n<p>&nbsp;<\/p>\n<p>In 2017, under Lorincz\u2019s care, the American Bar London was crowned <strong><a href=\"https:\/\/www.theworlds50best.com\/bars\/previous-list\/2022\" target=\"_blank\" rel=\"noopener\">The World\u2019s Best Bar<\/a><\/strong>, cementing its status as both guardian of history and leader of innovation.<\/p>\n<p>&nbsp;<\/p>\n<p>Today, under head bartender <a href=\"https:\/\/press.thesavoylondon.com\/the-savoy-appoints-new-fampb-director-and-head-bartender-for-the-american-bar-chris-murphy-and-angelo-sparvoli-join-the-storied-hotel-this-month\" target=\"_blank\" rel=\"noopener\"><strong>Angelo Sparvoli<\/strong><\/a>, the team continues to blend reverence for the classics with daring new creations.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;983862&#8243; row_height_pixel=&#8221;250&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;530333&#8243;][vc_column_text uncode_shortcode_id=&#8221;174421&#8243; el_class=&#8221;new-class-01&#8243;]<\/p>\n<h3>Why the American Bar still matters<\/h3>\n<p>For over 135 years, the American Bar has been more than a hotel bar\u2014it\u2019s been a school of artistry, a stage for history, and a beacon for bartenders worldwide. Every cocktail tells a story, and every bartender who steps behind the marble counter knows they\u2019re part of a living legacy.[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;181980&#8243; el_class=&#8221;new-moduli-citazione-small&#8221;]<\/p>\n<h3>\u201cEvery single day, we come to work in the bar with the greatest legacy of them all. This must provide inspiration to make our mark on this great institution, ensuring history continues to be written and guests talk about the ever-famous American Bar.\u201d<\/h3>\n<p style=\"text-align: center;\"><strong>Declan McGurk &#8211; Former Director of Bars at The Savoy<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; desktop_visibility=&#8221;yes&#8221; medium_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;222211&#8243; row_height_pixel=&#8221;250&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;530333&#8243;][vc_column_text uncode_shortcode_id=&#8221;174421&#8243; el_class=&#8221;new-class-01&#8243;]<\/p>\n<h3>Why the American Bar still matters<\/h3>\n<p>For over 135 years, the American Bar has been more than a hotel bar\u2014it\u2019s been a school of artistry, a stage for history, and a beacon for bartenders worldwide. Every cocktail tells a story, and every bartender who steps behind the marble counter knows they\u2019re part of a living legacy.[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;181980&#8243; el_class=&#8221;new-moduli-citazione-small&#8221;]<\/p>\n<h3>\u201cEvery single day, we come to work in the bar with the greatest legacy of them all. This must provide inspiration to make our mark on this great institution, ensuring history continues to be written and guests talk about the ever-famous American Bar.\u201d<\/h3>\n<p style=\"text-align: center;\"><strong>Declan McGurk &#8211; Former Director of Bars at The Savoy<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;141467&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#dbd3d0&#8243;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; align_medium=&#8221;align_center_tablet&#8221; medium_width=&#8221;0&#8243; align_mobile=&#8221;align_center_mobile&#8221; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;152948&#8243;][vc_column_text uncode_shortcode_id=&#8221;191165&#8243; el_class=&#8221;new-class-01&#8243;]<\/p>\n<p style=\"text-align: center;\">Photo Credits: Savoy Media Hub, Jack Hardy, Wikimedia Commons<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;979789&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#f3eee7&#8243;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; align_medium=&#8221;align_center_tablet&#8221; medium_width=&#8221;0&#8243; align_mobile=&#8221;align_center_mobile&#8221; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;152948&#8243;][vc_single_image media=&#8221;156422&#8243; media_width_use_pixel=&#8221;yes&#8221; media_ratio=&#8221;one-one&#8221; alignment=&#8221;center&#8221; shape=&#8221;img-circle&#8221; uncode_shortcode_id=&#8221;122179&#8243; media_width_pixel=&#8221;100&#8243;][vc_column_text uncode_shortcode_id=&#8221;994256&#8243; el_class=&#8221;new-class-01&#8243;]<\/p>\n<h2>Nicole Bump<\/h2>\n<p>Nicole is a seasoned content strategist and writer with 15+ years of experience turning complex ideas into compelling stories. As founder of Bump Inbound, she helps brands connect with audiences through thoughtful strategy, sharp planning, and standout writing.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The American Bar at The Savoy Hotel London is the longest standing cocktail bar in the city. But the name raised eyebrows in Victorian-era London. Why \u201cAmerican\u201d?<\/p>\n","protected":false},"author":34,"featured_media":157699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200,191],"tags":[201],"class_list":["post-157697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hotel-bars","category-editorials","tag-hotel-bars"],"_links":{"self":[{"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/posts\/157697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/comments?post=157697"}],"version-history":[{"count":82,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/posts\/157697\/revisions"}],"predecessor-version":[{"id":157702,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/posts\/157697\/revisions\/157702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/media\/157699"}],"wp:attachment":[{"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/media?parent=157697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/categories?post=157697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/tags?post=157697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}