{"id":157897,"date":"2025-11-18T12:42:32","date_gmt":"2025-11-18T10:42:32","guid":{"rendered":"https:\/\/www.altamuradistilleries.com\/?p=157897"},"modified":"2025-11-18T19:34:53","modified_gmt":"2025-11-18T17:34:53","slug":"holiday-drinks","status":"publish","type":"post","link":"https:\/\/www.altamuradistilleries.com\/en\/cocktails\/holiday-drinks\/","title":{"rendered":"5 refined holiday drinks from the world\u2019s best hotel bars"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;100&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;5&#8243; bottom_padding=&#8221;3&#8243; back_color=&#8221;color-nhtu&#8221; back_image=&#8221;157898&#8243; back_image_auto=&#8221;yes&#8221; kburns=&#8221;zoom&#8221; overlay_color=&#8221;color-jevc&#8221; overlay_alpha=&#8221;20&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; enable_bottom_divider=&#8221;default&#8221; bottom_divider=&#8221;gradient&#8221; shape_bottom_h_use_pixel=&#8221;true&#8221; shape_bottom_height_percent=&#8221;100&#8243; shape_bottom_color=&#8221;color-jevc&#8221; shape_bottom_opacity=&#8221;30&#8243; shape_bottom_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;704047&#8243; back_color_type=&#8221;uncode-palette&#8221; overlay_color_type=&#8221;uncode-palette&#8221; shape_bottom_color_type=&#8221;uncode-palette&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;2&#8243; style=&#8221;dark&#8221; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;762827&#8243;][uncode_info_box items=&#8221;Categories,Date&#8221; text_size=&#8221;h4&#8243; separator=&#8221;bullet&#8221;][vc_column_text uncode_shortcode_id=&#8221;219102&#8243; el_class=&#8221;new-class-00&#8243;]<\/p>\n<h3>Holiday drinks from the world\u2019s best hotel bars<\/h3>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;535986&#8243;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;777078&#8243;][vc_empty_space empty_h=&#8221;3&#8243; mobile_visibility=&#8221;yes&#8221;][vc_column_text uncode_shortcode_id=&#8221;194911&#8243; el_class=&#8221;new-class-01&#8243;]<\/p>\n<h1>Holiday Drinks<\/h1>\n<p>Searching for festive yet refined holiday cocktail ideas to celebrate this season? Look no further\u2014we\u2019ve collected the best holiday drinks (and recipes) to elevate your end-of-year libations. From London\u2019s Connaught Bar to New Orleans\u2019 Hotel Monteleone, these signature cocktails bring together artistry, atmosphere, and the unmistakable joy of the season.[\/vc_column_text][vc_empty_space empty_h=&#8221;2&#8243; mobile_visibility=&#8221;yes&#8221;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;3&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; desktop_visibility=&#8221;yes&#8221; medium_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;182086&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;123829&#8243;][vc_column_text uncode_shortcode_id=&#8221;149178&#8243; el_class=&#8221;new-class-01&#8243;]<\/p>\n<h3>1. Gingerbread Hanky Panky<\/h3>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;647114&#8243; el_class=&#8221;new-moduli-citazione-small&#8221;]<\/p>\n<h3>\u201cMy favorite Christmas sweet is gingerbread, which reconnects a lot with my childhood memories.\u201d<\/h3>\n<p style=\"text-align: center;\"><strong>Federico Balzarini<br \/>\n<\/strong>Former Beverage Manager<br \/>\nArgo Bar Hong Kong<\/p>\n<p>[\/vc_column_text][vc_single_image media=&#8221;157908&#8243; media_width_use_pixel=&#8221;yes&#8221; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;103073&#8243; media_width_pixel=&#8221;500&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; desktop_visibility=&#8221;yes&#8221; medium_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;165106&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;506396&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;819080&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;506396&#8243;][vc_column_text uncode_shortcode_id=&#8221;174726&#8243; el_class=&#8221;new-class-02&#8243;]<\/p>\n<h3>Gingerbread Hanky Panky<\/h3>\n<p>The <strong><a href=\"https:\/\/www.altamuradistilleries.com\/en\/cocktails\/hanky-panky-cocktail\/\">original Hanky Panky<\/a><\/strong> cocktail hailed from the American Bar at The Savoy (London) and is essentially a variation of a Sweet Martini (with the addition of Fernet-Branca). However, the holiday version of this cocktail was crafted by Federico Balzarini, who was Beverage Manager at the renowned Argo Bar Hong Kong.<\/p>\n<p>&nbsp;<\/p>\n<p>To make a gingerbread hanky panky, you first need to infuse sweet vermouth with gingerbread cookies. This cookie-infused vermouth is used in place of the standard sweet vermouth for a holiday drink with a rich, festive flavor.[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;647114&#8243; el_class=&#8221;new-moduli-citazione-small&#8221;]<\/p>\n<h3>\u201cMy favorite Christmas sweet is gingerbread, which reconnects a lot with my childhood memories.\u201d<\/h3>\n<p style=\"text-align: center;\"><strong>Federico Balzarini<br \/>\n<\/strong>Former Beverage Manager<br \/>\nArgo Bar Hong Kong<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;173938&#8243;][vc_single_image media=&#8221;157908&#8243; media_width_use_pixel=&#8221;yes&#8221; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;141719&#8243; media_width_pixel=&#8221;500&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;881007&#8243; row_name=&#8221;next-02&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;130262&#8243; el_class=&#8221;new-moduli-recipe&#8221;][vc_column_text uncode_shortcode_id=&#8221;368104&#8243; el_class=&#8221;new-class-181126&#8243;]<\/p>\n<h3>How to make Gingerbread Hanky Panky<\/h3>\n<p>[\/vc_column_text][vc_column_text uncode_shortcode_id=&#8221;130507&#8243; el_class=&#8221;new-class-181126&#8243;]Chill a cocktail glass, such as a coupe or martini glass, in the freezer. Fill a mixing glass with ice. Add the gin, gingerbread-infused vermouth, and Fernet-Branca. Stir until the mixture is well-chilled. Strain into the chilled cocktail glass. Express the oil from the orange peel over the drink by pinching it, then drop the peel into the glass for garnish.[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;662935&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#f1f1f1&#8243;][vc_column_text uncode_shortcode_id=&#8221;108300&#8243; el_class=&#8221;new-cock-04&#8243;]<\/p>\n<h4>Ingredients:<\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1.5 oz London dry gin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1.5 oz gingerbread-infused sweet vermouth<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 dashes Fernet-Branca<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Orange peel, for garnish <\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;2&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;259244&#8243; row_name=&#8221;next-02&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;130262&#8243; el_class=&#8221;new-moduli-recipe&#8221;][vc_column_text uncode_shortcode_id=&#8221;869526&#8243; el_class=&#8221;new-class-02&#8243;]The <strong><a href=\"https:\/\/www.altamuradistilleries.com\/en\/cocktails\/hanky-panky-cocktail\/\">original Hanky Panky<\/a><\/strong> cocktail hailed from the American Bar at The Savoy (London) and is essentially a variation of a Sweet Martini (with the addition of Fernet-Branca). However, the holiday version of this cocktail was crafted by Federico Balzarini, who was Beverage Manager at the renowned Argo Bar Hong Kong.<\/p>\n<p>&nbsp;<\/p>\n<p>To make a gingerbread hanky panky, you first need to infuse sweet vermouth with gingerbread cookies. This cookie-infused vermouth is used in place of the standard sweet vermouth for a holiday drink with a rich, festive flavor.[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;662935&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#f1f1f1&#8243;][vc_column_text uncode_shortcode_id=&#8221;140574&#8243; el_class=&#8221;new-cock-04&#8243;]<\/p>\n<h4>Ingredients:<\/h4>\n<ul>\n<li>1.5 oz London dry gin<\/li>\n<li>1.5 oz gingerbread-infused sweet vermouth<\/li>\n<li>2 dashes Fernet-Branca<\/li>\n<li>Orange peel, for garnish<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;202201&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#ededed&#8221;][vc_column_text uncode_shortcode_id=&#8221;143253&#8243; el_class=&#8221;new-cock-04&#8243;]<\/p>\n<h4>Make the cocktail<\/h4>\n<ul>\n<li>Chill a cocktail glass, such as a coupe or martini glass, in the freezer.<\/li>\n<li>Fill a mixing glass with ice.<\/li>\n<li>Add the gin, gingerbread-infused vermouth, and Fernet-Branca.<\/li>\n<li>Stir until the mixture is well-chilled.<\/li>\n<li>Strain into the chilled cocktail glass.<\/li>\n<li>Express the oil from the orange peel over the drink by pinching it, then drop the peel into the glass for garnish.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;199011&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;123829&#8243;][vc_column_text uncode_shortcode_id=&#8221;279201&#8243; el_class=&#8221;new-class-01&#8243;]<\/p>\n<h3>2. Santa Nog<\/h3>\n<p>[\/vc_column_text][vc_single_image media=&#8221;157957&#8243; media_width_use_pixel=&#8221;yes&#8221; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;160566&#8243; media_width_pixel=&#8221;800&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; desktop_visibility=&#8221;yes&#8221; medium_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;112359&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;123829&#8243;][vc_column_text uncode_shortcode_id=&#8221;279201&#8243; el_class=&#8221;new-class-01&#8243;]<\/p>\n<h3>2. Santa Nog<\/h3>\n<p>[\/vc_column_text][vc_single_image media=&#8221;157957&#8243; media_width_use_pixel=&#8221;yes&#8221; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;160566&#8243; media_width_pixel=&#8221;800&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;2&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;259244&#8243; row_name=&#8221;next-02&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;130262&#8243; el_class=&#8221;new-moduli-recipe&#8221;][vc_column_text uncode_shortcode_id=&#8221;425370&#8243; el_class=&#8221;new-class-15&#8243;]Famous for its rotating Carousel Bar and Vieux Carr\u00e9 cocktail, Hotel Monteleone (New Orleans) is also home to Santa Nog\u2014a creamy, dessert-like cocktail spiked with Scotch and Drambuie. This holiday drink is indulgent and carries the familiar comfort of holiday egg-nog, but with adult sophistication.[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;662935&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#f1f1f1&#8243;][vc_column_text uncode_shortcode_id=&#8221;385922&#8243; el_class=&#8221;new-cock-04&#8243;]<\/p>\n<h4>Santa Nog ingredients:<\/h4>\n<ul>\n<li>1 oz Drambuie<\/li>\n<li>1\/2 oz Scotch<\/li>\n<li>3\u20134 dashes chocolate bitters<\/li>\n<li>1 tsp vanilla extract or 3\u20134 drops vanilla bitters<\/li>\n<li>4\u20135 oz half-and-half<\/li>\n<li>Freshly grated nutmeg<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;202201&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#ededed&#8221;][vc_column_text uncode_shortcode_id=&#8221;187345&#8243; el_class=&#8221;new-cock-04&#8243;]<\/p>\n<h4>Make the cocktail<\/h4>\n<ul>\n<li>Pour all liquids into an ice-filled shaker and shake until well blended and chilled.<\/li>\n<li>Strain into an ice-filled rocks glass.<\/li>\n<li>Garnish with a dusting of nutmeg.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;113802&#8243; row_height_pixel=&#8221;400px&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;123829&#8243;][vc_column_text uncode_shortcode_id=&#8221;876769&#8243; el_class=&#8221;new-class-01&#8243;]<\/p>\n<h3>3. Ginger Cuv\u00e9e<\/h3>\n<p>[\/vc_column_text][vc_single_image media=&#8221;157910&#8243; media_width_use_pixel=&#8221;yes&#8221; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;191247&#8243; media_width_pixel=&#8221;700&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;2&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;259244&#8243; row_name=&#8221;next-02&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;130262&#8243; el_class=&#8221;new-moduli-recipe&#8221;][vc_column_text uncode_shortcode_id=&#8221;212168&#8243; el_class=&#8221;new-class-15&#8243;]The Ginger Cuv\u00e9e is the kind of cocktail that feels like celebration in a glass\u2014refined, aromatic, and just a little bit indulgent. Created at the award-winning <a href=\"https:\/\/www.the-connaught.co.uk\/restaurants-bars\/connaught-bar\/\" target=\"_blank\" rel=\"noopener\">Connaught Bar<\/a> in the <a href=\"https:\/\/www.the-connaught.co.uk\/\" target=\"_blank\" rel=\"noopener\">Connaught Hotel<\/a> (London) for their Christmas menu, this holiday drink blends whisky&#8217;s fruit notes with warm spices and an effervescent champagne finish.[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;662935&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#f1f1f1&#8243;][vc_column_text uncode_shortcode_id=&#8221;120851&#8243; el_class=&#8221;new-cock-04&#8243;]<\/p>\n<h4>Ginger Cuv\u00e9e cocktail ingredients:<\/h4>\n<ul>\n<li>1 oz Glenfiddich Grand Cru Whisky<\/li>\n<li>1 oz Belsazar Riesling Vermouth<\/li>\n<li>0.25 oz Nonino GingerSpirit<\/li>\n<li>0.5 oz sugar syrup<\/li>\n<li>3 dashes Hendrick&#8217;s Absinthe<\/li>\n<li>2 oz Laurent-Perrier Champagne<\/li>\n<li>Wild carrot essence for garnish<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;202201&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#ededed&#8221;][vc_column_text uncode_shortcode_id=&#8221;731042&#8243; el_class=&#8221;new-cock-04&#8243;]<\/p>\n<h4>Make the holiday cocktail<\/h4>\n<ul>\n<li>Combine all ingredients except the champagne in a mixing glass with ice.<\/li>\n<li>Stir until well-chilled.<\/li>\n<li>Strain into a champagne flute.<\/li>\n<li>Top with the chilled Laurent-Perrier Champagne.<\/li>\n<li>Garnish with a crystallized ginger cube on a stick and a spray of wild carrot essence.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;113802&#8243; row_height_pixel=&#8221;400px&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;123829&#8243;][vc_column_text uncode_shortcode_id=&#8221;189977&#8243; el_class=&#8221;new-class-01&#8243;]<\/p>\n<h3>4. Mulled Wine<\/h3>\n<p>[\/vc_column_text][vc_single_image media=&#8221;157933&#8243; media_width_use_pixel=&#8221;yes&#8221; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;156419&#8243; media_width_pixel=&#8221;800&#8243;][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;2&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;120950&#8243;][vc_column width=&#8221;1\/1&#8243;][vc_column_text uncode_shortcode_id=&#8221;106647&#8243; el_class=&#8221;new-moduli-citazione-small&#8221;]<\/p>\n<h3>\u201cMulled wine is the ultimate winter elixir, where spices and red wine blend in perfect harmony to warm both body and soul.\u201d<\/h3>\n<p style=\"text-align: center;\"><strong>Philip Bischoff, Beverage Manager at Four Seasons Hotel Bangkok at Chao Phraya River<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;2&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;259244&#8243; row_name=&#8221;next-02&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;130262&#8243; el_class=&#8221;new-moduli-recipe&#8221;][vc_column_text uncode_shortcode_id=&#8221;120490&#8243; el_class=&#8221;new-class-15&#8243;]On a cold winter day, mulled wine will warm you up from the inside out. This version of the cocktail recipe has been perfected at the <a href=\"https:\/\/www.fourseasons.com\/bangkok\/dining\/lounges\/bkk-social-club\/\" target=\"_blank\" rel=\"noopener\">BKK Social Club<\/a> within the <a href=\"https:\/\/www.fourseasons.com\/bangkok\/\" target=\"_blank\" rel=\"noopener\">Four Seasons Hotel Bangkok<\/a>. Customize it to your liking by adding fresh red apples, pears, cranberries, or raisins while warming all ingredients.[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;662935&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#f1f1f1&#8243;][vc_column_text uncode_shortcode_id=&#8221;211745&#8243; el_class=&#8221;new-cock-04&#8243;]<\/p>\n<h4>Ingredients:<\/h4>\n<ul>\n<li>25 oz (one bottle) full-bodied red wine<\/li>\n<li>0.75 cup white sugar<\/li>\n<li>Half orange<\/li>\n<li>10 pieces cloves<\/li>\n<li>3 pieces star anise<\/li>\n<li>3.5 oz brandy (e.g. Pierre Ferrand 1840 Cognac)<\/li>\n<li>Cinnamon, star anise, and dried orange slices<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;202201&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#ededed&#8221;][vc_column_text uncode_shortcode_id=&#8221;156792&#8243; el_class=&#8221;new-cock-04&#8243;]<\/p>\n<h4>Make the Mulled wine<\/h4>\n<ul>\n<li>Mix all ingredients together.<\/li>\n<li>Heat mixture and keep it warm.<\/li>\n<li>Serve in a mulled wine glass garnished with cinnamon, star anise and dehydrated orange slices.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;881024&#8243; row_height_pixel=&#8221;400px&#8221;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;123829&#8243;][vc_column_text uncode_shortcode_id=&#8221;166331&#8243; el_class=&#8221;new-class-01&#8243;]<\/p>\n<h3>5. Winter Old Fashioned<\/h3>\n<p>[\/vc_column_text][vc_single_image media=&#8221;157951&#8243; media_width_use_pixel=&#8221;yes&#8221; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;175789&#8243; media_width_pixel=&#8221;800&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;1&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; desktop_visibility=&#8221;yes&#8221; medium_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;134694&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;123829&#8243;][vc_column_text uncode_shortcode_id=&#8221;166331&#8243; el_class=&#8221;new-class-01&#8243;]<\/p>\n<h3>5. Winter Old Fashioned<\/h3>\n<p>[\/vc_column_text][vc_single_image media=&#8221;157951&#8243; media_width_use_pixel=&#8221;yes&#8221; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;175789&#8243; media_width_pixel=&#8221;800&#8243;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;2&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;115333&#8243; row_name=&#8221;next-02&#8243;][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;130262&#8243; el_class=&#8221;new-moduli-recipe&#8221;][vc_column_text uncode_shortcode_id=&#8221;775018&#8243; el_class=&#8221;new-class-15&#8243;]This seasonal evolution of a timeless classic is familiar yet festive. The Winter Old Fashioned from <a href=\"https:\/\/therooseveltneworleans.com\/\" target=\"_blank\" rel=\"noopener\">The Roosevelt New Orleans, A Waldorf Astoria Hotel<\/a>, captures a cozy sophistication of the holidays while honoring the cocktail\u2019s deep New Orleans roots. The rye provides the signature bold backbone, while the apple-clove syrup and cranberry bitters infuse it with winter warmth.[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;662935&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#f1f1f1&#8243;][vc_column_text uncode_shortcode_id=&#8221;500787&#8243; el_class=&#8221;new-cock-04&#8243;]<\/p>\n<h4>Winter Old Fashioned ingredients:<\/h4>\n<ul>\n<li>2 oz Sazerac Rye<\/li>\n<li>0.5 oz apple-clove syrup<\/li>\n<li>3 dashes orange bitters<\/li>\n<li>3 dashes cranberry bitters<\/li>\n<li>Orange peel, for preparation<\/li>\n<li>Cinnamon stick, for garnish<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243; uncode_shortcode_id=&#8221;202201&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#ededed&#8221;][vc_column_text uncode_shortcode_id=&#8221;466046&#8243; el_class=&#8221;new-cock-04&#8243;]<\/p>\n<h4>Make the cocktail<\/h4>\n<ul>\n<li>Wipe the inside of a rocks glass with an expressed orange peel.<\/li>\n<li>Fill the glass with all ingredients, then pour fresh ice on top of the mixture.<\/li>\n<li>Garnish with a cinnamon stick.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; mobile_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;122640&#8243;][vc_column width=&#8221;1\/1&#8243;][vc_column_text uncode_shortcode_id=&#8221;222900&#8243; el_class=&#8221;new-moduli-citazione-small&#8221;]<\/p>\n<h3>\u201cFresh cranberries or a cinnamon stick really make a cocktail pop\u2014adding not only the flavors and aromas that you associate with a winter holiday but the colors as well. You can also tie a bow on the glass!\u201d<\/h3>\n<p style=\"text-align: center;\"><strong> \u2014Jonah Tidyman, Bartender at the Sazerac Bar, at The Roosevelt New Orleans<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;5&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; desktop_visibility=&#8221;yes&#8221; medium_visibility=&#8221;yes&#8221; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;536060&#8243;][vc_column width=&#8221;1\/1&#8243;][vc_column_text uncode_shortcode_id=&#8221;222900&#8243; el_class=&#8221;new-moduli-citazione-small&#8221;]<\/p>\n<h3>\u201cFresh cranberries or a cinnamon stick really make a cocktail pop\u2014adding not only the flavors and aromas that you associate with a winter holiday but the colors as well. You can also tie a bow on the glass!\u201d<\/h3>\n<p style=\"text-align: center;\"><strong> \u2014Jonah Tidyman, Bartender at the Sazerac Bar, at The Roosevelt New Orleans<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;979789&#8243; back_color_type=&#8221;uncode-solid&#8221; back_color_solid=&#8221;#f3eee7&#8243;][vc_column column_width_percent=&#8221;100&#8243; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; align_medium=&#8221;align_center_tablet&#8221; medium_width=&#8221;0&#8243; align_mobile=&#8221;align_center_mobile&#8221; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;152948&#8243;][vc_single_image media=&#8221;156422&#8243; media_width_use_pixel=&#8221;yes&#8221; media_ratio=&#8221;one-one&#8221; alignment=&#8221;center&#8221; shape=&#8221;img-circle&#8221; uncode_shortcode_id=&#8221;122179&#8243; media_width_pixel=&#8221;100&#8243;][vc_column_text uncode_shortcode_id=&#8221;994256&#8243; el_class=&#8221;new-class-01&#8243;]<\/p>\n<h2>Nicole Bump<\/h2>\n<p>Nicole is a seasoned content strategist and writer with 15+ years of experience turning complex ideas into compelling stories. As founder of Bump Inbound, she helps brands connect with audiences through thoughtful strategy, sharp planning, and standout writing.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Level up your mixology this season with holiday drinks from world-famous hotel bars\u2014festive, elegant, and perfect for discerning guests.<\/p>\n","protected":false},"author":34,"featured_media":157898,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[195,191],"tags":[196],"class_list":["post-157897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails","category-editorials","tag-cocktails"],"_links":{"self":[{"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/posts\/157897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/comments?post=157897"}],"version-history":[{"count":87,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/posts\/157897\/revisions"}],"predecessor-version":[{"id":158004,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/posts\/157897\/revisions\/158004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/media\/157898"}],"wp:attachment":[{"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/media?parent=157897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/categories?post=157897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/tags?post=157897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}