{"id":180004,"date":"2026-07-15T12:08:16","date_gmt":"2026-07-15T10:08:16","guid":{"rendered":"https:\/\/www.altamuradistilleries.com\/?p=180004"},"modified":"2026-07-15T17:38:22","modified_gmt":"2026-07-15T15:38:22","slug":"the-upper-house","status":"publish","type":"post","link":"https:\/\/www.altamuradistilleries.com\/en\/editorials\/the-upper-house\/","title":{"rendered":"The Upper House – Hong Kong"},"content":{"rendered":"

[vc_row row_height_percent=”0″ back_color=”color-125270″ back_image=”156599″ overlay_color=”color-125270″ overlay_alpha=”60″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ content_parallax=”0″ back_color_type=”uncode-palette” overlay_color_type=”uncode-palette” uncode_shortcode_id=”974210″][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_empty_space empty_h=”3″ mobile_visibility=”yes”][vc_empty_space empty_h=”4″][vc_column_text el_class=”home-events”]<\/p>\n

The Upper House<\/h2>\n

This year, in association with Altamura Distilleries, I\u2019ll be exploring some of the world\u2019s most legendary bars\u2014uncovering what makes them the beating heart of the hotel. Our next stop is Hong Kong!<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space empty_h=”3″ mobile_visibility=”yes”][\/vc_column][\/vc_row][vc_row row_height_percent=”100″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ mobile_visibility=”yes” content_parallax=”0″ row_height_pixel=”500px”][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_column_text el_class=”new-class-01″]<\/p>\n

#Episode 8<\/span><\/h1>\n

If you\u2019ve ever watched Let\u2019s Make a Deal<\/em>, the long-running American game show, you\u2019ll know the anticipation of finding out what lies behind Curtain #1, Curtain #2 or Curtain #3 \u2014 will it be everything the eager contestant has dreamt of? At The Upper House Hong Kong, there is no need for suspense. I can assure you that something irresistible lies behind every curtain.
\n[\/vc_column_text][vc_single_image media=”180010″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”900″ uncode_shortcode_id=”193138″][\/vc_column][\/vc_row][vc_row row_height_percent=”100″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” auto_height_device=”yes” content_parallax=”0″ row_height_pixel=”500px”][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_column_text el_class=”new-class-01″]<\/p>\n

#Episode 8<\/span><\/h1>\n

If you\u2019ve ever watched Let\u2019s Make a Deal<\/em>, the long-running American game show, you\u2019ll know the anticipation of finding out what lies behind Curtain #1, Curtain #2 or Curtain #3 \u2014 will it be everything the eager contestant has dreamt of? At The Upper House Hong Kong, there is no need for suspense. I can assure you that something irresistible lies behind every curtain.
\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”100″ override_padding=”yes” h_padding=”0″ top_padding=”1″ bottom_padding=”1″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_single_image media=”180010″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”900″ uncode_shortcode_id=”922278″][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ mobile_visibility=”yes” inverted_device_order=”yes” auto_height_device=”yes” content_parallax=”0″ back_color_type=”uncode-solid” back_color_solid=”#f3eee7″][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_column_text el_class=”new-class-13″]You might miss The Upper House without even realizing it was there. This was done entirely on purpose. The cleverly designed Stone Curtain fa\u00e7ade conceals the hotel from its busy surroundings.[\/vc_column_text][vc_single_image media=”180014″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”730″ uncode_shortcode_id=”122025″][vc_column_text el_class=”new-class-13″]When I say busy, I mean it \u2014 Hong Kong is one of the most densely populated places in the world. Finding a sense of calm in this urban landscape dominated by skyscrapers can sometimes feel impossible.[\/vc_column_text][\/vc_column][vc_column column_width_percent=”90″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_column_text el_class=”new-class-13″]Step behind The Upper House\u2019s Curtain #1 and you are unlikely to recognize it as a hotel lobby at all. Its floor-to-ceiling glass entrance feels more like a front door, with its small team welcoming you in like house guests. Once inside, you are led to an escalator waiting to transport you upward to parts unknown.[\/vc_column_text][vc_single_image media=”180017″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”700″ uncode_shortcode_id=”152465″][vc_column_text el_class=”new-class-13″]The Upper House was the first hotel created by Hong Kong-born, Cambridge-educated architect and designer Andr\u00e9 Fu in 2009. His inspiration for this dramatic entrance was the Japanese torii \u2014 gates traditionally found at Shinto shrines, acting as a threshold to the divine.[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″ back_color_type=”uncode-solid” back_color_solid=”#f3eee7″][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_column_text el_class=”new-class-13″]You might miss The Upper House without even realizing it was there. This was done entirely on purpose. The cleverly designed Stone Curtain fa\u00e7ade conceals the hotel from its busy surroundings. When I say busy, I mean it \u2014 Hong Kong is one of the most densely populated places in the world. Finding a sense of calm in this urban landscape dominated by skyscrapers can sometimes feel impossible.[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”100″ override_padding=”yes” h_padding=”0″ top_padding=”1″ bottom_padding=”1″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_single_image media=”180014″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”900″ uncode_shortcode_id=”127940″][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″ back_color_type=”uncode-solid” back_color_solid=”#f3eee7″][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_column_text el_class=”new-class-13″]Step behind The Upper House\u2019s Curtain #1 and you are unlikely to recognize it as a hotel lobby at all. Its floor-to-ceiling glass entrance feels more like a front door, with its small team welcoming you in like house guests. Once inside, you are led to an escalator waiting to transport you upward to parts unknown.[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”100″ override_padding=”yes” h_padding=”0″ top_padding=”1″ bottom_padding=”1″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_single_image media=”180017″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”900″ uncode_shortcode_id=”947332″][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″ back_color_type=”uncode-solid” back_color_solid=”#f3eee7″][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_column_text el_class=”new-class-13″]The Upper House was the first hotel created by Hong Kong-born, Cambridge-educated architect and designer Andr\u00e9 Fu in 2009. His inspiration for this dramatic entrance was the Japanese torii \u2014 gates traditionally found at Shinto shrines, acting as a threshold to the divine. Every aspect of the design is meant to create a sense of calm as you make the journey from the hustle and bustle of the Hong Kong streets to the discovery of what lies behind Curtain #2.[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”100″ override_padding=”yes” h_padding=”0″ top_padding=”1″ bottom_padding=”1″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_single_image media=”180021″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”900″ uncode_shortcode_id=”138486″][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″ back_color_type=”uncode-solid” back_color_solid=”#f3eee7″][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_column_text el_class=”new-class-13″ uncode_shortcode_id=”205031″]Atop the 49th floor and found behind a dark green curtain, usually left open, The Green Room, The Upper House\u2019s intimate bar, not only feels worlds away from the aforementioned energy of the city below, it is! Acting as the hotel\u2019s snug, the bar\u2019s comfy banquettes and cushy armchairs encourage guests to converse over beautifully crafted cocktails.[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”100″ override_padding=”yes” h_padding=”0″ top_padding=”1″ bottom_padding=”1″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_single_image media=”180027″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”900″ uncode_shortcode_id=”110517″][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″ back_color_type=”uncode-solid” back_color_solid=”#f3eee7″][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_column_text el_class=”new-class-13″ uncode_shortcode_id=”126120″]When Gail Lanorias joined as Bar Operations Manager, the bar was part of Salisterra, the hotel\u2019s Mediterranean restaurant. A former ballet dancer, Gail found herself loving the world of hospitality. After years spent in such an insular world, she couldn\u2019t help feeling that there was so much more life to live when stepping behind a bar.<\/span><\/p>\n

Even before she began working here, she loved the bar, especially its Martinis. How fortuitous to find herself at the helm a few years later. Once here, she felt the bar she loved deserved its own identity and set about to make it happen.\u00a0\u00a0<\/span>\u00a0<\/span><\/p>\n

Since it was known internally simply as “the green room” because of its color palette, the name stuck. Gail knew from her own experience that the green room is where performers retreat when they are not needed on stage, a place to decompress, reflect and to socialize. That was the exact vibe she hoped for the Upper House\u2019s Green Room \u2013 \u201ca classic hotel bar, somewhere to come to relax, have a drink, meet friends, just be with people, with, of course, a great view.\u201d<\/em><\/span><\/p>\n

While creating her first menu, she leaned into the Green Room theme, playfully naming each cocktail after a classic movie archetypes, e.g. The Everyman, Con Artist, and Fall Guy.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”100″ override_padding=”yes” h_padding=”0″ top_padding=”1″ bottom_padding=”1″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_single_image media=”180031″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”900″ uncode_shortcode_id=”115954″][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″ back_color_type=”uncode-solid” back_color_solid=”#f3eee7″][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_column_text el_class=”new-class-13″ uncode_shortcode_id=”124814″]The Girl Next Door,<\/b> a tequila based cocktail, was inspired by one of the chefs, whose cherry tart he garnished with tarragon. Gail fell for that flavor combination and knew it would make a great cocktail. “It took months to actually put it together, because it was a balance of acidity, sweetness, and we finally found this wonderful Three Cents cherry soda and it all came together.\u201d<\/em> The tequila and the tarragon are sous vided together for around two hours at 50\u00b0 C, before the cocktail is built in the glass.\u00a0<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”100″ override_padding=”yes” h_padding=”0″ top_padding=”1″ bottom_padding=”1″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_single_image media=”180034″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”900″ uncode_shortcode_id=”159797″][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″ back_color_type=”uncode-solid” back_color_solid=”#f3eee7″][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_column_text el_class=”new-class-13″ uncode_shortcode_id=”578164″]Padding onto the menu is the Cat Lady<\/strong> which combined Gail\u2019s interest in the use of olive oil as an ingredient in cocktails and desserts and a hotel regular’s standing order of a Chocolate Martini. Shaken hard, the olive oil emulsifies into the chocolate, and then Gail adds a spot of coffee to boost the chocolate taste even more. A little bourbon rounds it out. Why call it the Cat Lady? Gail claims because it\u2019s light, creamy, and a little crazy![\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”100″ override_padding=”yes” h_padding=”0″ top_padding=”1″ bottom_padding=”1″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_single_image media=”180037″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”900″ uncode_shortcode_id=”139621″][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″ back_color_type=”uncode-solid” back_color_solid=”#f3eee7″][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_column_text el_class=”new-class-13″ uncode_shortcode_id=”184258″]Inspired by a local dessert made with red bean, rose, yuzu, and matcha, one of her teammates conceived the Star-Crossed Lovers<\/strong>. Since all of the ingredients were Japanese, they decided to use shochu as the base spirit. \u201cThe earthiness of the shochu really grounds the red bean, yuzu can sometimes be perceived as sweet even though it’s sour.\u201d The rose syrup adds to the sweetness and then it is topped up with a little soy cream.[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”100″ override_padding=”yes” h_padding=”0″ top_padding=”1″ bottom_padding=”1″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_single_image media=”180046″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”900″ uncode_shortcode_id=”120921″][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″ back_color_type=”uncode-solid” back_color_solid=”#f3eee7″][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_column_text el_class=”new-class-13″ uncode_shortcode_id=”184258″]Inspired by a local dessert made with red bean, rose, yuzu, and matcha, one of her teammates conceived the Star-Crossed Lovers<\/strong>. Since all of the ingredients were Japanese, they decided to use shochu as the base spirit. \u201cThe earthiness of the shochu really grounds the red bean, yuzu can sometimes be perceived as sweet even though it’s sour.\u201d The rose syrup adds to the sweetness and then it is topped up with a little soy cream.[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”100″ override_padding=”yes” h_padding=”0″ top_padding=”1″ bottom_padding=”1″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_single_image media=”180046″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”900″ uncode_shortcode_id=”138851″][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″ back_color_type=”uncode-solid” back_color_solid=”#f3eee7″][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_column_text el_class=”new-class-13″ uncode_shortcode_id=”410171″]In this Green Room, both locals and visitors to Hong Kong settle back and let themselves be slowly seduced by the cocktails, the conversation, and what\u2019s behind Curtain #3 (Did you think I had forgotten to mention Curtain #3!?).<\/p>\n

That incredible skyline \u2013 from the aerie of the Green Room\u2019s 49th floor, the view over Hong Kong across the shimmering Victoria Harbour and over to the Kowloon side, as far as the eye can see! All a reminder of why it\u2019s the heart of the hotel and The Upper House is considered one of the world\u2019s best hotels.[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”100″ override_padding=”yes” h_padding=”0″ top_padding=”1″ bottom_padding=”1″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_single_image media=”180049″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”900″ uncode_shortcode_id=”113446″][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ desktop_visibility=”yes” medium_visibility=”yes” content_parallax=”0″ back_color_type=”uncode-solid” back_color_solid=”#f3eee7″][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_column_text el_class=”new-class-13″ uncode_shortcode_id=”123583″]“The Green Room has a strong magnetic pull. I noticed it immediately when I arrived at the House. It has always been the most highly sought after seating within the outlets of our hotel. It is a jewel box of a design without being too precious and invokes a feeling that you are exactly where you are supposed to be. There are places to see and be seen and others for complete privacy including a back hallway direct to the lift where you can escape without walking past the main entrance. There’s a coziness to the space from the rich velvet curtain to the boucle fabric on the sofa seating with gorgeous green marble and emerald-lacquered walls not to mention the panoramic views of the iconic HK skyline. The room does a lot of the heavy lifting. As a team, we designed a menu that was decidedly complex yet not complicated. We didn’t want the menu have to come with an instruction manual or extreme garnishes for show. We still showcase modern techniques but stay true to layering flavors around the spirits to balance flavors of bitterness, herbaceous, brightness and sweetness.”<\/em><\/p>\n

Nick Moore, Director of Restaurants<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”3″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ mobile_visibility=”yes” auto_height_device=”yes” content_parallax=”0″][vc_column column_width_percent=”95″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”3″ shift_y=”0″ z_index=”0″][vc_column_inner width=”1\/2″][vc_single_image media=”180021″ media_width_use_pixel=”yes” alignment=”center” el_class=”new-class-02″ media_width_pixel=”800″ uncode_shortcode_id=”170608″][\/vc_column_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_column_text el_class=”new-class-02″ uncode_shortcode_id=”185137″]Atop the 49th floor and found behind a dark green curtain, usually left open, The Green Room, The Upper House\u2019s intimate bar, not only feels worlds away from the aforementioned energy of the city below, it is! Acting as the hotel\u2019s snug, the bar\u2019s comfy banquettes and cushy armchairs encourage guests to converse over beautifully crafted cocktails.<\/p>\n

 <\/p>\n

When Gail Lanorias joined as Bar Operations Manager, the bar was part of Salisterra, the hotel\u2019s Mediterranean restaurant. A former ballet dancer, Gail found herself loving the world of hospitality. After years spent in such an insular world, she couldn\u2019t help feeling that there was so much more life to live when stepping behind a bar.<\/p>\n

 <\/p>\n

Even before she began working here, she loved the bar, especially its Martinis. How fortuitous to find herself at the helm a few years later. Once here, she felt the bar she loved deserved its own identity and set about to make it happen.<\/p>\n

 <\/p>\n

Since it was known internally simply as “the green room” because of its color palette, the name stuck. Gail knew from her own experience that the green room is where performers retreat when they are not needed on stage, a place to decompress, reflect and to socialize. That was the exact vibe she hoped for the Upper House\u2019s Green Room \u2013 \u201ca classic hotel bar, somewhere to come to relax, have a drink, meet friends, just be with people, with, of course, a great view.\u201d<\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=”100″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ mobile_visibility=”yes” content_parallax=”0″ row_height_pixel=”500px”][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_single_image media=”180027″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”900″ uncode_shortcode_id=”197774″][vc_empty_space empty_h=”1″][vc_column_text el_class=”new-class-01″ uncode_shortcode_id=”103898″]While creating her first menu, she leaned into the Green Room theme, playfully naming each cocktail after a classic movie archetypes, e.g. The Everyman, Con Artist, and Fall Guy. The Girl Next Door,<\/strong> a tequila based cocktail, was inspired by one of the chefs, whose cherry tart he garnished with tarragon. Gail fell for that flavor combination and knew it would make a great cocktail. “It took months to actually put it together, because it was a balance of acidity, sweetness, and we finally found this wonderful Three Cents cherry soda and it all came together.\u201d<\/em> The tequila and the tarragon are sous vided together for around two hours at 50\u00b0 C, before the cocktail is built in the glass.[\/vc_column_text][vc_single_image media=”180031″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”900″ uncode_shortcode_id=”161540″][vc_empty_space empty_h=”1″][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ mobile_visibility=”yes” content_parallax=”0″][vc_column column_width_percent=”95″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”3″ shift_y=”0″ z_index=”0″][vc_column_inner column_width_percent=”75″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_single_image media=”180034″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”600″ uncode_shortcode_id=”191979″][\/vc_column_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_column_text el_class=”new-class-02″ uncode_shortcode_id=”192372″]Padding onto the menu is the Cat Lady<\/strong> which combined Gail\u2019s interest in the use of olive oil as an ingredient in cocktails and desserts and a hotel regular’s standing order of a Chocolate Martini. Shaken hard, the olive oil emulsifies into the chocolate, and then Gail adds a spot of coffee to boost the chocolate taste even more. A little bourbon rounds it out. Why call it the Cat Lady? Gail claims because it\u2019s light, creamy, and a little crazy![\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ mobile_visibility=”yes” content_parallax=”0″][vc_column column_width_percent=”95″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”3″ shift_y=”0″ z_index=”0″][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_column_text el_class=”new-class-02″ uncode_shortcode_id=”187651″]Inspired by a local dessert made with red bean, rose, yuzu, and matcha, one of her teammates conceived the Star-Crossed Lovers<\/strong>. Since all of the ingredients were Japanese, they decided to use shochu as the base spirit.<\/p>\n

 <\/p>\n

\u201cThe earthiness of the shochu really grounds the red bean, yuzu can sometimes be perceived as sweet even though it’s sour.\u201d<\/em><\/p>\n

 <\/p>\n

The rose syrup adds to the sweetness and then it is topped up with a little soy cream.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=”75″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_single_image media=”180037″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”600″ uncode_shortcode_id=”107691″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ mobile_visibility=”yes” content_parallax=”0″][vc_column column_width_percent=”95″ gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”3″ shift_y=”0″ z_index=”0″][vc_column_inner column_width_percent=”75″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_single_image media=”180046″ media_width_use_pixel=”yes” alignment=”center” media_width_pixel=”600″ uncode_shortcode_id=”827481″][\/vc_column_inner][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_column_text el_class=”new-class-02″ uncode_shortcode_id=”122734″]Their most popular cocktail is the Southern Belle<\/strong>, an adult take on the Apple-tini – so called for its association with the USA, apples, and apple pie. Avallen Calvados, a little cheeky green apple liqueur, lemon, and their house champagne, which also has notes of apple, all come together to make it an Upper House favorite.<\/p>\n

 <\/p>\n

Given Gail’s history, a Martini was guaranteed to appear on any menu she would create. Alongside the Classic (Dry, Wet or Dirty), the Vesper and the Tuxedo are on show with Altamura Distilleries Vodka or Widges Gin at the ready, depending on what you fancy.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ mobile_visibility=”yes” content_parallax=”0″ row_height_pixel=”400px”][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_column_text el_class=”new-class-01″ uncode_shortcode_id=”483658″]In this Green Room, both locals and visitors to Hong Kong settle back and let themselves be slowly seduced by the cocktails, the conversation, and what\u2019s behind Curtain #3 (Did you think I had forgotten to mention Curtain #3!?). That incredible skyline – from the aerie of the Green Room\u2019s 49th floor, the view over Hong Kong across the shimmering Victoria Harbour and over to the Kowloon side, as far as the eye can see! All a reminder of why it\u2019s the heart of the hotel and The Upper House is considered one of the world\u2019s best hotels.[\/vc_column_text][vc_single_image media=”180049″ media_width_use_pixel=”yes” alignment=”center” uncode_shortcode_id=”174680″][vc_empty_space empty_h=”2″][vc_empty_space empty_h=”1″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”2″ bottom_padding=”2″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”2″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ mobile_visibility=”yes” auto_height_device=”yes” content_parallax=”0″ uncode_shortcode_id=”106366″][vc_column column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_column_text el_class=”new-moduli-citazione-small” uncode_shortcode_id=”271383″]<\/p>\n

The Green Room has a strong magnetic pull. I noticed it immediately when I arrived at the House. It has always been the most highly sought after seating within the outlets of our hotel. It is a jewel box of a design without being too precious and invokes a feeling that you are exactly where you are supposed to be. There are places to see and be seen and others for complete privacy including a back hallway direct to the lift where you can escape without walking past the main entrance. There’s a coziness to the space from the rich velvet curtain to the boucle fabric on the sofa seating with gorgeous green marble and emerald-lacquered walls not to mention the panoramic views of the iconic HK skyline. The room does a lot of the heavy lifting. As a team, we designed a menu that was decidedly “complex yet not complicated”. We didn’t want the menu have to come with an instruction manual or extreme garnishes for show. We still showcase modern techniques but stay true to layering flavors around the spirits to balance flavors of bitterness, herbaceous, brightness and sweetness.<\/h3>\n

Nick Moore, Director of Restaurants<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ content_parallax=”0″ back_color_type=”uncode-solid” back_color_solid=”#f3eee7″][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ align_medium=”align_center_tablet” medium_width=”0″ align_mobile=”align_center_mobile” mobile_width=”0″ width=”1\/1″][vc_single_image media=”156078″ media_width_use_pixel=”yes” media_ratio=”one-one” alignment=”center” shape=”img-circle” media_width_pixel=”100″][vc_column_text el_class=”new-class-01″]<\/p>\n

Susan L. Schwartz<\/h2>\n

Susan L. Schwartz is the award-winning creator of A Lush Life Manual and host of the Lush Life Podcast. She writes widely on drinks and travel, leads London and Venice Cocktail Tours, and has been recognised with multiple industry awards.
\n[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

This year, in association with Altamura Distilleries, I\u2019ll be exploring some of the world\u2019s most legendary bars. Our next stop is Hong Kong!<\/p>\n","protected":false},"author":36,"featured_media":180010,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[191,200],"tags":[201],"class_list":["post-180004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-editorials","category-hotel-bars","tag-hotel-bars"],"_links":{"self":[{"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/posts\/180004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/comments?post=180004"}],"version-history":[{"count":50,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/posts\/180004\/revisions"}],"predecessor-version":[{"id":180078,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/posts\/180004\/revisions\/180078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/media\/180010"}],"wp:attachment":[{"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/media?parent=180004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/categories?post=180004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.altamuradistilleries.com\/en\/wp-json\/wp\/v2\/tags?post=180004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}