“Another Tales of the Cocktail is in the books; as always, it was an experience…
…Tuesday was Galatoire’s lunch day with Altamura Distilleries! This was an event I was super excited about because it isn’t every day you get to have a fancy lunch at a New Orleans restaurant with tasty martinis provided by an incredible brand.
The meal included delicious appetizers, Turtle Soup, Sauteed Gulf Fish with Crab Meuniere, and Bread Pudding for dessert.
Altamura kept the cocktails coming including, Prosecco and Altea Martini, Maize Martini, and Espresso Nuttiny served with dessert. Halfway through, owner Frank Grillo was presented with the New Orleans Spirits Competition for Best International Vodka.
Very exciting!
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Marielle Songy | My Tales of the Cocktail Experience, 2023
“Another Tales of the Cocktail is in the books; as always, it was an experience…
…Tuesday was Galatoire’s lunch day with Altamura Distilleries! This was an event I was super excited about because it isn’t every day you get to have a fancy lunch at a New Orleans restaurant with tasty martinis provided by an incredible brand.
The meal included delicious appetizers, Turtle Soup, Sauteed Gulf Fish with Crab Meuniere, and Bread Pudding for dessert.
Altamura kept the cocktails coming including, Prosecco and Altea Martini, Maize Martini, and Espresso Nuttiny served with dessert. Halfway through, owner Frank Grillo was presented with the New Orleans Spirits Competition for Best International Vodka.
Very exciting!
