Altamura DistilleriesSignature Cocktails
@Venice Cocktail Week 2023
There are experiences that go far beyond simple events. Situations and places that evoke powerful emotions, capable of captivating us, enveloping us, making us feel at the center of a unique experience. Venice, with its magical autumnal atmosphere, provides the perfect backdrop for all of this during the unmissable Venice Cocktail Week 2023. Once again, Altamura Distilleries will be a key player and the Main Sponsor of the event. As always, the event is organized by Paola Mencarelli, Founder & Creative Director of VCW. It’s a week where the art of mixology meets various other arts—food, music, fashion, and the art of living well—all of which Italy and Venice are world-renowned masters.
- ALTAMURA SIGNATURE COCKTAILS FOR VCW23
Altamura Distilleries’ Premium Vodka takes center stage in a remarkable 11 of the 31 official Signature Cocktails of VCW2023. The bartenders from Venice’s most renowned cocktail bars and hotel bars have created works of art and flavor that we are proud to present to you here.
La Via della Seta
- Bartenders: Claudio Trevisan, Stefano Fabrizi, Carlo Dal Zotto
- Venue: Ai Do Leoni
- Technique: Throwing Rolling
- Glass: Tumbler Basso
- Event: Venice Cocktail Week 2023
- Recipe
- 2 cl Altamura Distilleries Vodka
- 2 cl Select
- 2 cl Vermouth del Professore Rosso
- Aromatic Bitter Drop Blend
- Angostura Amaro Sour Foam
Pangea
- Bartenders: Lorenzo Di Cola, Pietro Lorefice, Edoardo Ruzzante, Nikita Osti
- Venue: Experimental Cocktail Club, Il Palazzo Experimental
- Technique: Fat Wash, Stir and Strain
- Glass: Rock Glass
- Event: Venice Cocktail Week 2023
- Recipe
- 3 cl Altamura Distilleries Vodka
- 1, 5 cl Paragon Timur Berry
- 1,5 cl Cordusio Aperitif
- 3 cl Limestone Ginger Beer
- 2 drop Grappa Nardini Riserva 7 Anni
U’gnuroski
- Bartenders: Giovanni D’Este, Marco Montaldo
- Venue: Osteria I Rusteghi
- Technique: Stir
- Glass: Martini Glass
- Event: Venice Cocktail Week 2023
- Recipe
- 2 cl Altamura Distilleries Vodka
- 2 cl Vermouth del Professore Rosso
- 2 cl homemade Bitter Mix
- Angostura Aromatic Bitters dash
- Paragon White Penja Pepper dash
Venetians roots
- Bartenders: Massimo Milanese, Michael Costantini, Ivan Favaretto, Benito Frasca
- Venue: Caffè Lavena
- Technique: Shake and Strain
- Glass: Low Tumbler
- Event: Venice Cocktail Week 2023
- Ricetta
- 4 cl Altamura Distilleries Vodka
- 3 cl Select
- 4 cl Acqua di Cedro Nardini
- 2 cl Rabarbaro Nardini
- 1 Angostura Aromatic Bitters drop
- Egg white & Lemon Juice
Amazing
- Bartender: Mauro Varagnolo
- Venue: Caffè Florian
- Technique: Shake
- Glass: Coppetta
- Event: Venice Cocktail Week 2023
- Recipe
- 2 cl Altamura Distilleries Vodka
- 3 cl Acqua di Cedro Nardini
- 1 cl Lime
- 2 Herbal Liqueur drops
Strawberry Goats
- Bartender: Chiara Poloni
- Venue: Amo, Fondaco dei Tedeschi
- Technique: Stir
- Glass: Low Tumbler
- Evento: Venice Cocktail Week 2023
- Recipe
- 4 cl Goatcheese fatwashed Altamura Distilleries Vodka
- 4 cl homemade Strawberry Cordial
Adriatica
- Bartenders: Facundo Gallegos, Ludwig Negri
- Venue: Arts Bar, The St.Regis Venice
- Technique: Shake
- Glass: Old Fashioned
- Event: Venice Cocktail Week 2023
- Recipe
- 3 cl Altamura Distilleries Vodka
- 1,5 cl Bitter Chinato Nardini
- 2 cl alcohol-free Bitter
- 2 cl Strawberry Shrub
- 1 cl Citric Acid
Rosehip
- Bartender: Giacomo Mondin
- Venue: Venissa – Il Bar
- Technique: Stir and Strain
- Glass: High Tumbler
- Event: Venice Cocktail Week 2023
- Recipe
- 3 cl Altamura Distilleries Vodka
- 3 cl Bitter Nardini fennel infused
- 3 cl Lemon Juice & Canided Gingerbread
- homemade Verbena Top Kombucha
Red Passion
- Bartenders: Alessandro Cara, Alessandro Pighetti, Ivan Vartesi
- Venue: Top of the Carlton Sky Lounge, Hotel Carlton on the Grand Canal
- Technique: Stir
- Glass: Martini Glass
- Event: Venice Cocktail Week 2023
- Recipe
- 4 cl Altamura Distilleries Vodka
- 1 cl Select
- 1 cl Cointreau
- Select, Cointreau and Gingerbread Jellies
Metropole White
- Bartender: Lino Marchese
- Venue: Orientalbar & Bistrot, Hotel Metropole Venezia
Technique: Shake and Double Strain - Glass: Martini Glass
- Event: Venice Cocktail Week 2023
- Recipe
- 4 cl Altamura Distilleries Vodka
- 2 cl Acqua di Cedro Nardini
- 2 cl Cointreau
- 2 cl Lemon Juice
- 1 cl Vanilla Syrup
- 6/7 fresh Mint leaves
Ris Giald
- Bartender: Alessandro Pozzi Cristofaro
- Venue: Ancòra
- Technique: Shake and Double Strain
- Glass: Martini Glass
- Event: Venice Cocktail Week 2023
- Recipe
- 3 cl Altamura Distilleries Vodka
- 1,5 cl Select
- 1,5 cl Cointreau
- 1,5 cl Nardini Tagliatella
- 1,5 cl homemade Lime Cordial
- 1,5 cl Aqua Faba
Get Inspired
Be the first to learn about our exclusive events, and receive updates you’ll actually want to read
Get Inspired
Be the first to learn about our exclusive events, and receive updates you’ll actually want to read