Queen Bee is inspired by life in a beehive – a group of components working cohesively, just like in a bar. The queen bee directs all the other creatures in this fantastic ecosystem, aiming to form a strong and solid structure, a perfect mechanism that renews daily. The drink features banana-infused bourbon and mango-infused vodka, different ingredients that together create harmony and body. Close your eyes, and you’ll be able to taste each element building the drink’s complexity, just as you imagined. Everything is left to rest overnight with homemade pineapple Greek yogurt, providing a velvety sensation on the palate. As in any beehive, honey and the balsamic note of propolis are essential. To complete the homey thought, a memory of the hive is created with pollen.

Noble, elegant, and smooth, Altamura Vodka instantly inspired the team with its features. It pairs perfectly with the bold aromatic profile of Martini Vermouth, giving rise to a clear and refined drink. As diverse as the souls of La Ménagère, the drink blends spirits with different products like strawberry cocoa and red fruit cheesecake. The idea is to create a liquid dessert reflecting the characteristics of the chosen products. Delicate, engaging, and delightful, it’s easy to drink anytime. Bring your fork and knife, food lovers!

The Snack (La Merenda), with a capital S, harks back to the afternoons of the late ’80s and ’90s when hungry kids enjoyed a snack after a soccer match in the town square. Tomato (Cordiale) mingles with bread (Altamura Vodka) to create a snack with great personality, character, and a touch of nostalgia.

A creative twist on the classic Margarita cocktail was inspired by incorporating ingredients from Italy’s Puglia region. The innovative vodka, crafted from Altamura wheat, is blended with bread, tomatoes, broccoli rabe, and burrata cheese. This light, elegant, and refreshing sour cocktail combines seemingly unlikely ingredients to create a truly captivating drink. At first, the aroma of bread is apparent, but as one sips, the distinctive flavors of Puglia shine through.

This alluring interpretation of a Gibson captures the essence of Mediterranean flavors, striking a fascinating umami balance.

Peter Pandan-o is dedicated to those who want to remain young at heart, guided by the wonder of a flavor journey through Malaysia, China, and Japan, without ever forgetting their roots. Low in alcohol and enveloping, it opens with coconut notes, followed by the scent of osmanthus and freshly baked biscuit memories given by pandan. The cedar water provides a touch of freshness, accentuated by the delicate spiciness of Sansho and the zest of ginger.

The most classic of Italian aperitifs takes on a spring freshness and soft acidity. Its character and persistence invite the scent of coffee and the savory citrus powder to a choral waltz of balance and repeated tastings.

Profumo della Primavera (Scent of Spring) is inspired by the Florentine Renaissance, using typical ingredients of that historical period like bergamot syrup and rosewater. The spray of rosewater adds an elegant and refined touch to the cocktail. The sweet taste of rosewater and bergamot syrup balances perfectly with the acidity of lemon juice and vodka, creating a refreshing drink with complex flavors.

The Garden is the exclusive Signature Cocktails made for Altamura Distilleries at Harry’s Bar during the Florence Cocktail Week 2023. Elegant, well balanced, simply perfect for a special summer night.

Red Carpet is the Signature Cocktail made by Embassy Bar Cafè of Cortina d’Ampezzo for Altamura Distilleries. This cocktail enhances the Italian spirit, a perfect drink for an aperitif with balanced flavors and aromas, with a lively and elegant touch, to delight body and mind.