Altamura Distilleries Signature Cocktail #FCW23Empireo – Plaza Hotel Lucchesi – Florence

A creative twist on the classic Margarita cocktail was inspired by incorporating ingredients from Italy’s Puglia region. The innovative vodka, crafted from Altamura wheat, is blended with bread, tomatoes, broccoli rabe, and burrata cheese. This light, elegant, and refreshing sour cocktail combines seemingly unlikely ingredients to create a truly captivating drink. At first, the aroma of bread is apparent, but as one sips, the distinctive flavors of Puglia shine through.

  • Recipe

The Apulian Gold


3,5 cl Altamura Distilleries Vodka

1 cl Cointreau

1 cl Winestillery Tuscan Vermouth

5 cl The Apulian Gold homemade

1,5 cl Lemon Juice homemade

Technique: Shake and Strain

The Apulian Gold

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