Giacomo Giannotti


Respect for the customer, hospitality, research of new ingredients, attention to detail, and innovation
Giacomo Giannotti
- Owner: Paradiso Barcelona | Paradiso Lab | Galileo
- Altamura Distilleries Events: FCW 23 | Tale of The Cocktails 23
Respect for the customer, hospitality, research of new ingredients, attention to detail, and innovation
Giacomo Giannotti
- Owner at:
Paradiso Barcelona
Paradiso Lab
Galileo
- Altamura Distilleries Events:
Florence Cocktail Week 23
Tale of The Cocktails 23

A Night with ParadisoApril 18 - FCW 2023
Words like “unique”, “innovative” or “creative” are not enough to explain the mastery, the talent and the expertise of Giacomo, one of our true friends. We met him for the first time for a truly unique event hosted by Altamura Distilleries at The Four Seasons Florence during the Florence Cocktail Week 2023: “A Night with Paradiso Barcelona”. This Guest Shift (feat. Edoardo Sandri – Atrium Bar’s Head Bartender) gave us the opportunity to enjoy three amazing signature cocktails Giacomo made for Altamura Distilleries: The Cloud, Sea Horse and Voyage. Simply, an unforgettable tasting experience.
Prior to this magical evening, Giacomo also presented a Masterclass with Altamura Distilleries, where he shared his love of hospitality that has propelled Paradiso to being the World’s Best Bar in 2022.
Paradiso Happy Hour
July 26 - New Orleans
Few months later we agreed with Giacomo that it was time to meet again in New Orleans for the Tales of the Cocktail 2023! Altamura Distilleries hosted an incredible night of cocktails in the deep heart of the French Quarter at the Chandelier Bar at (Four Seasons Hotel New Orleans).


- One of his Signature Cocktails
The Cloud
Altamura Distilleries Vodka
Mezcal infused Hibiscus and Llinen Seeds
Amaro Montenegro
Spanish Piparras
Soda Water
XIlitol Cordial

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